SMASHED SAUSAGE-PARMESAN MEATBALL SLIDERS
Meatballs made with Italian sausage, panko bread crumbs and Parmesan are lightly smashed and sandwiched in a French baguette to make these tasty sliders.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
- Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
- Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 14 g
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