Smelly Bachelor Pasta Recipes

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MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER



Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper image

There's something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Provided by David Tanis

Categories     dinner, easy, quick, weeknight, pastas, appetizer, main course

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional

Steps:

  • Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
  • While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
  • Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.

Nutrition Facts : @context http, Calories 627, UnsaturatedFat 18 grams, Carbohydrate 87 grams, Fat 23 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 403 milligrams, Sugar 3 grams

BACHELOR'S SPAGHETTI SAUCE



Bachelor's Spaghetti Sauce image

My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!-Rhandi Tyssen, Calgary, Alberta

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 7 cups.

Number Of Ingredients 15

1 pound ground beef
1/2 pound fresh mushrooms, chopped
1 large onion, chopped
2 garlic cloves, minced
4 medium tomatoes, chopped
2 cans (6 ounces each) tomato paste
1 cup water
2 tablespoons soy sauce
3 bay leaves
2 teaspoons each dried basil, oregano and parsley flakes
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
Dash pepper
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, soy sauce and seasonings. Cover and simmer for 20 minutes or until heated through. Discard bay leaves. Serve over spaghetti.

Nutrition Facts :

SMELLY BACHELOR PASTA



Smelly Bachelor Pasta image

A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies are heaven going down, but render you decidedly unkissable afterwards. I call it 'bachelor pasta' because I make it whenever my girlfriend is out for the evening, and every guy I've made it for goes nuts. But I've yet to meet a woman who will eat it. Perhaps you'll be the first?

Provided by Jedley

Categories     Spaghetti

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb spaghetti
4 large garlic cloves
8 anchovy fillets
1/4 cup extra virgin olive oil
1 teaspoon red pepper flakes
ground black pepper
fresh parmesan cheese

Steps:

  • While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
  • Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
  • It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!

Nutrition Facts : Calories 708.8, Fat 30.5, SaturatedFat 4.4, Cholesterol 13.6, Sodium 595.8, Carbohydrate 88, Fiber 4, Sugar 3.2, Protein 20.1

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