SMOKED BACON WRAPPED RED APPLE
If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)
Provided by Sherri Williams
Categories Other Side Dishes
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Combine sugar, salt, pepper and cinnamon in a small mixing bowl
- 2. Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture.
- 3. Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. Enjoy!
- 4. **You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slice**
BAKED APPLES AND BACON
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.
- Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes
- To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.
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