Smoked Chicken With Alabama White Sauce Recipes
SMOKED CHICKEN WITH ALABAMA WHITE SAUCE
Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.
Provided by KathyP53
Categories Whole Chicken
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Smoked Chicken:.
- Soak mesquite wood chips in water for at least 30 minutes.
- Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
- In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
- Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
- Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
- Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.
Nutrition Facts : Calories 1307.3, Fat 100.9, SaturatedFat 22.9, Cholesterol 297.9, Sodium 2867.3, Carbohydrate 33.7, Fiber 1.4, Sugar 8.4, Protein 64.8
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