Smoked Corn Vinaigrette Recipes

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SMOKED CORN VINAIGRETTE



Smoked Corn Vinaigrette image

I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.

Provided by Mark T.

Categories     Salad Dressings

Time 1h

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

8 ears corn
4 garlic cloves
2 shallots
4 tablespoons white wine vinegar
1 cup corn oil

Steps:

  • Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
  • Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.

Nutrition Facts : Calories 720, Fat 58.1, SaturatedFat 7.5, Sodium 4.1, Carbohydrate 52.2, Fiber 5.7, Sugar 10.7, Protein 8.5

TOMATO AND GRILLED CORN SALAD WITH ALMOND VINAIGRETTE



Tomato and Grilled Corn Salad with Almond Vinaigrette image

Provided by Marcus Samuelsson

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 16

2 tablespoons sliced almonds
2 teaspoons harissa paste
4 cloves garlic, thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
2 shallots, thinly sliced
Juice of 1 lime
1 cup grilled corn kernels
2 tablespoons torn fresh mint leaves
2 tablespoons torn fresh Italian parsley
1 tablespoon capers, rinsed
1 jalapeno, thinly sliced
1/2 teaspoon salt
Freshly ground pepper
6 heirloom tomatoes, roughly chopped (about 2 1/2 pounds)
1/2 cup crumbled goat cheese

Steps:

  • For the vinaigrette: Combine the almonds, harissa and garlic in a small saute pan over medium heat and saute for 3 minutes. Remove from the heat. Whisk together the olive oil, vinegar, shallots and lime juice in a separate bowl, and then whisk in the almond-harissa mixture. For the salad: Toss together the corn, mint, parsley, capers and jalapenos in a large bowl. Season with the salt and a few grindings of fresh pepper. Add the tomatoes and toss with the vinaigrette. Garnish with the goat cheese and serve immediately.

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