Smoked Salmon And Cream Cheese Blinis Recipes

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SMOKED SALMON AND CREAM CHEESE BLINIS



Smoked Salmon and Cream Cheese Blinis image

A delicious appetizer which is simple to prepare. A yeasted pancake batter topped with tangy cream cheese, salted smoked salmon and fresh dill.

Provided by Izy Hossack

Categories     Christmas

Time 50m

Yield 30-40 blinis

Number Of Ingredients 10

2 1/4 teaspoons dry active yeast
1 3/4 cups lukwarm milk
3 cups all-purpose flour
2 eggs, separated
1/4 teaspoon salt
vegetable oil (for frying)
10 ounces cream cheese
6 ounces smoked salmon
fresh dill
black pepper

Steps:

  • Mix the yeast and warm milk and let sit for 10 minutes to bubble. Stir in the flour, egg yolks, and salt. Whisk the egg whites in a separate bowl until you get soft peaks then fold them into the batter.
  • Heat a large skillet with some vegetable oil over a medium-low heat. Dollop heaped tsps of batter into the skillet to make tiny pancakes. Cook until golden underneath then flip and cook on the other side until golden.
  • Top each blini with a smear of cream cheese, a small pieces of smoked salmon and a sprig of dill. Sprinkle on some fresh cracked black pepper too, if desired.

Nutrition Facts : Calories 99.8, Fat 4.5, SaturatedFat 2.3, Cholesterol 26.2, Sodium 109.1, Carbohydrate 10.7, Fiber 0.4, Sugar 0.3, Protein 4

SMOKED SALMON & HERB BLINIS



Smoked salmon & herb blinis image

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

Provided by Miriam Nice

Categories     Canapes

Time 17m

Yield Makes 16

Number Of Ingredients 4

16 cocktail blinis
120g garlic & herb cream cheese
120g smoked salmon trimmings
20g tub cress

Steps:

  • Warm the blinis following the pack instructions.
  • Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

Nutrition Facts : Calories 75 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.5 milligram of sodium

SMOKED SALMON & EASY BLINIS



Smoked salmon & easy blinis image

Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter

Provided by James Martin

Categories     Canapes, Dinner

Time 30m

Number Of Ingredients 12

1 tbsp wholegrain mustard
1 tbsp red wine vinegar
3 tbsp olive oil
100g mixed garden leaves
200g pack smoked salmon
3 cooked beetroot, finely diced
100g plain flour
1 egg, separated
150ml milk
25g butter, melted
bunch chives, snipped
sunflower oil, for cooking

Steps:

  • For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
  • Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.

Nutrition Facts : Calories 240 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.86 milligram of sodium

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