Smoked Sausage Au Gratin Casserole Recipes

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AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

SAUSAGE AU GRATIN



Sausage Au Gratin image

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 lb (500 g) bulk Italian pork sausage
4 cups (1 L) water
1 1/3 cups (325 mL) milk
1/4 cup (50 mL) margarine or butter
2 boxes Betty Crocker* Au Gratin Scalloped Potatoes
1/2 cup (125 mL) chopped green onions (8 medium)
2 tbsp (25 mL) sliced green onions (2 medium)

Steps:

  • Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
  • Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

Nutrition Facts : ServingSize 6 Servings

SAUSAGE AND POTATOES ITALIANO



Sausage and Potatoes Italiano image

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 7

1 lb bulk Italian pork sausage
4 cups boiling water
1 cup milk
1/4 cup margarine or butter
2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
1/2 cup chopped green onions (8 medium)
2 tablespoons sliced green onions (2 medium)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE



Smoked Sausage with Potatoes, Sauerkraut & Ale image

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Steps:

  • Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
  • Add oil and potatoes to skillet and cook until golden brown.
  • Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
  • Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g

SMOKED SAUSAGE AU GRATIN CASSEROLE



Smoked Sausage Au Gratin Casserole image

This is a recipe from my mom's kitchen. Enough said? :)

Provided by Teressa Drenth

Categories     Casseroles

Time 30m

Number Of Ingredients 9

2 Tbsp vegetable oil
1 lb smoked sausage or kielbasa
1 1/2 c onion, chopped
1 box au gratin potatoes
3 c hot water
1/4 tsp black pepper
4 c carrots, chopped
20 oz bag(s) chopped broccoli
3 c sharp cheddar cheese, shredded

Steps:

  • 1. Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.
  • 2. Add potatoes, water and pepper and simmer for 10 minutes.
  • 3. Stir in carrots and continue to simmer for an additional 10 minutes.
  • 4. Add thawed broccoli and cook for an additional 10 minutes.
  • 5. Finally, add cheddar, stirring just until cheese has melted.
  • 6. Serve immediately

SAUSAGE POTATOES AU GRATIN



Sausage Potatoes Au Gratin image

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

1 pound fully cooked smoked sausage, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon canola oil
4 medium carrots, julienned
1 package (5-1/4 ounces) au gratin potatoes
2-2/3 cups water
1/4 teaspoon pepper
1 package (9 ounces) frozen broccoli cuts, thawed and drained
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. , Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 687 calories, Fat 43g fat (19g saturated fat), Cholesterol 106mg cholesterol, Sodium 2223mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 6g fiber), Protein 27g protein.

POTATO, "SAUSAGE" AND CHEESE GRATIN



Potato,

A wonderful rich and creamy breakfast dish made with potato, sausage and cheese - a hearty dinner!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 7

1 can (10 3/4 oz) condensed cream of potato soup
1 container (8 oz) smoked Cheddar cold-pack cheese food
1 container (8 oz) reduced-fat sour cream
4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
2 cups fresh small broccoli florets
1 package (8 oz) frozen soy-protein breakfast patties, cut into 1/2-inch pieces
1 1/2 cups seasoned croutons, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
  • In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
  • Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1, Fiber 7 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 7 g, TransFat 1 g

CHEESY SAUSAGE AND POTATOES



Cheesy Sausage and Potatoes image

A recipe for Cheesy Sausage and Potatoes Casserole is a One Pan Meal Idea that is made in the skillet with Au Gratin Potatoes, Sausage, & Mixed Vegetables

Provided by My Farmhouse Table

Categories     Main Course

Time 30m

Number Of Ingredients 6

1 lb Smoked Sausage, halved and sliced 1/2 inch thick
1 box (4.7 oz) Au Gratin Potatoes
2 cups Water
1/2 cup Milk
2 Tbsp Butter
1 bag (8 oz) Frozen Oriental Stir Fry Vegetables ((or veggie of choice))

Steps:

  • In a skillet, saute sausage. Once browned, remove to a paper towel lined plate and set aside.
  • To the pan, add the potatoes with contents of sauce mix, water, milk, and butter.
  • Cover and cook over medium heat for 18-20 minutes until the potatoes are almost tender; stirring frequently.
  • Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
  • Stir in browned smoked sausage pieces and stir to combine.

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