Weight Watchers Carrot Cake Muffins Recipes

WEIGHT WATCHERS CARROT CAKE MUFFINS

Steps:

• Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
• Line your muffin tins with the muffin cases.
• Whizz the carrots in a food processor until they are finely chopped.
• Add in the sugar and eggs and whizz till mixed.
• Add in a pinch of salt, the flour, baking powder, cinnamon, vanilla (or orange zest), milk and melted margarine and whizz again until just combined. Make sure not over mix the batter.
• Fill the muffin cases with the batter and bake in the oven for about 25 mins or until cooked (ie if you stick a wooden skewer through a muffin it comes out clean).
• Let the muffins cool a bit on a wire rack before serving ( after you have tasted one or two of course).

CARROT CAKE WEIGHT WATCHERS MUFFINS

Steps:

• Pre-heat the oven to 350 F.
• Combine all the ingredients in a bowl.
• Spray a mini muffin pan with cooking spray. Fill each cavity halfway.
• Bake for about 14 minutes.

CARROT CAKE MUFFINS

Steps:

• Preheat the oven to 190°C. Line a 12 hole muffin tin with paper muffin wrappers.
• Sift the flour, baking powder, baking soda and salt into a large bowl. Stir in the sugar.
• In a separate bowl, beat the eggs, vanilla, milk and melted margarine together. Stir in the grated carrots and raisins. Add the wet ingredients to the dry ingredients and stir together until just combined.
• Spoon the mixture into the muffin cases (they will be quite full). Bake for 18-20 minutes, or until risen and firm. Cool on a wire rack.
• Beat the soft cheese, powdered sugar and orange peel together. Serve with the muffins.The secret of successful muffins is to avoid over-mixing.

WEIGHT WATCHERS 1POINT MUFFINS

Steps:

• Preheat oven to 350*.
• Mix all ingredients together.
• Put cupcake liners in cupcake pan and fill 2/3 full.
• Bake in oven 22 -26 minutes.

WEIGHT WATCHERS 0 PT CARROT CAKE

Steps:

• Preheat oven to 325°F.
• Mix all ingredients.
• Spray 9x13-inch cake pan to grease.
• Fill cake pan. Smooth top as best as possible.
• Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).