Smoked Turkey Stuffed Pitas Recipes

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SWEET-AND-SPICY TURKEY PITAS



Sweet-and-Spicy Turkey Pitas image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.

SMOKED TURKEY STUFFED PITAS



Smoked Turkey Stuffed Pitas image

Make and share this Smoked Turkey Stuffed Pitas recipe from Food.com.

Provided by loof751

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
1 tablespoon unsalted butter
1 teaspoon olive oil
1 red bell pepper
1 lb zucchini
1/2 lb jicama
3/4 lb smoked turkey, cut into 1/2 inch cubes
2 tablespoons water
4 pita bread (white or whole wheat)

Steps:

  • Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
  • In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
  • Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
  • Add the water and saute another 3-4 minutes, until the vegetables are tender.
  • Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
  • Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.

Nutrition Facts : Calories 336.8, Fat 7, SaturatedFat 2.7, Cholesterol 43.4, Sodium 1118.8, Carbohydrate 47.4, Fiber 6, Sugar 6.3, Protein 22.6

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