Smokey Boss Bbq Sauce My Copycat Of Perkins Boss Recipes

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BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

THE BOSS BBQ SAUCE



The Boss BBQ Sauce image

Make and share this The Boss BBQ Sauce recipe from Food.com.

Provided by Chef Iron B

Categories     Sauces

Time 30m

Yield 40 serving(s)

Number Of Ingredients 15

3 cups ketchup
1 1/4 cups brown sugar
1 cup white vinegar
1 cup honey
1 cup soy sauce
3 teaspoons ground ginger
2 teaspoons iodized salt
2 teaspoons mustard
1 teaspoon garlic
1 teaspoon black pepper
2 fluid ounces liquid smoke (half a bottle)
2 teaspoons Gravy Master
1 tablespoon , worshestershire sauce
1/2 cup chili powder
1 cup French's mustard

Steps:

  • Put a pot on the stove and put it over a low heat. Slowly add the ingredients in order that I listed except the French's mustard. Allow the sauce to heat evenly in the pot and stir very well before taste.
  • Different brands of ingredients have different taste so try to avoid generic. If the sauce is too sweet for your taste you can cut the sweetness with French's mustard, soy sauce, and liquid smoke.
  • If the sauce is not sweet enough you can add molases or brown sugar. BE CAREFUL! A lot goes a long way. So add a little, stir well, and retaste. Please do not burn your tongue. If you have killed your taste buds tasting it is always wise to bring someone else in to taste to make sure you are doing well.
  • This is a great sauce and will stay good in your fridge for months and months. If you and your family don't eat it all up first.

Nutrition Facts : Calories 84.6, Fat 0.6, SaturatedFat 0.1, Sodium 810.8, Carbohydrate 20.2, Fiber 0.9, Sugar 18.1, Protein 1.6

MY SMOKEY BBQ SAUCE



My Smokey BBQ Sauce image

Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes

Provided by queenbeatrice

Categories     Sauces

Time 40m

Yield 4 cup, 1 serving(s)

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato paste
1/2 cup vinegar
1/2 cup minced dehydrated onion
1/4 cup brown sugar, packed
1/4 cup red wine
1/4 cup olive oil
1/4 cup Frank's red hot sauce
2 tablespoons Worcestershire sauce
2 teaspoons mustard powder
2 teaspoons liquid smoke
1 tablespoon garlic salt
1 teaspoon red pepper flakes, dehydrated
1 teaspoon cayenne
1/2 teaspoon pepper

Steps:

  • Stir all ingredients together in a saucepan.
  • Bring to a simmer over medium heat.
  • Simmer for half an hour, stirring frequently to avoid sticking.
  • Store in an airtight container (mason jar) and refrigerate.

Nutrition Facts : Calories 1304.2, Fat 58.9, SaturatedFat 8.1, Sodium 4804.2, Carbohydrate 180.7, Fiber 24.2, Sugar 121.1, Protein 19.1

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