Smokey Chipotle Guacamole Recipes
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
SPICY GUACAMOLE WITH CHIPOTLE
Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."
Provided by Kingston Hannibal
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
- Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g
CHIPOTLE GUACAMOLE
My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. -Gayle Sullivan, Salem, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Mash avocados. Stir in next 6 ingredients and, if desired, cilantro. Dollop chipotle pepper and adobo sauce over center of guacamole. Refrigerate 1 hour. Serve with chips.
Nutrition Facts : Calories 103 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
MANGO CHIPOTLE GUACAMOLE
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g
GARLIC CHIPOTLE GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, garlic, medium roma tomato, chipotle pepper in adobo sauce, lime, salt, pepper, tortilla chip
Provided by Matthew Johnson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 76 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
SMOKEY CHIPOTLE GUACAMOLE
This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well.
Provided by Kozmic Blues
Categories Mexican
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut avocados all the way around with a sharp knife.
- Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
- Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
- Mash well with a fork or potato masher until smooth.
- Serve with tortilla chips or your favorite mexican dishes.
Nutrition Facts : Calories 182.7, Fat 16.3, SaturatedFat 3.1, Cholesterol 5, Sodium 308.1, Carbohydrate 10.4, Fiber 6.8, Sugar 0.9, Protein 2.5
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