Smokey Hot Sauce Recipes

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TRISHA'S SWEET AND SMOKEY HOT SAUCE



Trisha's Sweet and Smokey Hot Sauce image

Provided by Trisha Yearwood

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

2 1/2 cups white vinegar
2 cups sliced carrots
4 Fresno chiles, stemmed and halved
2 chipotles in adobo, plus 2 tablespoons adobo sauce

Steps:

  • Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
  • Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

SMOKEY HOT SAUCE



Smokey Hot Sauce image

Made using Chipotles, smoked salt and cumin giving that yummy smokiness. The heat is also from the chipotles, fresh jalapenos, and ghost peppers so be warned its HOT! Make nice hot gifts!

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 4-5 1/2 pint jars, 1000 serving(s)

Number Of Ingredients 12

2 ounces whole chipotle chiles
1 bulb of garlic, peeled
1 onion, peeled and rough chopped
1 1/2 lbs chopped tomatoes
1/2 cup brown sugar
1 teaspoon hickory smoke salt
1/2 cup raisins
3 ounces red jalapenos, stems removed
2 tablespoons ground paprika
1 pinch saffron (optional)
1/2 teaspoon cumin
1/2 cup cider vinegar

Steps:

  • place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
  • Add to a pot with rest of ingredients.
  • Cook for 20 minutes.
  • Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
  • Let flavors meld for a week or two.

Nutrition Facts : Calories 1, Sodium 0.1, Carbohydrate 0.2, Sugar 0.2

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