Smokey Roasted Stuffed Portabella Mushrooms Recipes

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CLASSIC SMOKED STUFFED MUSHROOMS



Classic Smoked Stuffed Mushrooms image

Delicious Masterbuilt smoker classic stuffed button mushroom recipe with breadcrumbs and cheese.

Provided by Diana

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

24 large white button mushrooms with stems
1 small shallot, minced
2 cloves garlic, minced
3/4 cup Italian seasoned bread crumbs
3/4 cup grated parmesan cheese
1/4 cup finely chopped fresh parsley
1/3 cup good extra virgin olive oil (EVOO)
1 tsp freshly cracked black pepper
1/2 tsp coarse sea salt
Large disposable sheet pan
Apple or maple wood chips
Water

Steps:

  • Wipe any dirt off of the mushrooms with a damp paper towel. Remove the stems and cut the very bottoms of them off and discard. Cut the remaining stems into small pieces.
  • Place a medium skillet over medium-high heat and add 1 tablespoon of EVOO. Add the shallots and stem pieces and sauté for 3 to 5 minutes until the shallots have wilted. Add the garlic and cook for another 30 seconds until the garlic is fragrant. Set aside to cool.
  • Preheat your smoker to 250°F with the vent open. Fill the water bowl 1/2 way. Place the wood chips in the tray.
  • In a large bowl, combine the bread crumbs, cheese, and parsley. Stir in the mushroom stems, shallots, garlic, salt, pepper, and 4 tablespoons of EVOO.
  • Place the mushroom caps on the sheet pan. Fill each mushroom with a heaping spoonful of the stuffing mixture. Drizzle the last tablespoon of EVOO over the top of the stuffing.
  • Put the pan into the smoker. Smoke the mushrooms for approximately 45 minutes. Check to see that the mushrooms are softened and cooked through. Continue to smoke if necessary.
  • Serve the mushrooms warm.

Nutrition Facts : Calories 278 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 650 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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