Smokin Joes Delicious Baked Beans Recipes

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HOT AND SMOKY BAKED BEANS



Hot and Smoky Baked Beans image

Yield Serves 8 to 10

Number Of Ingredients 12

6 bacon slices
1 1/2 cups chopped onion
1 1/4 cups purchased barbecue sauce
3/4 cup dark beer
1/4 cup mild-flavored (light) molasses
3 tablespoons Dijon mustard
3 tablespoons (packed) dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 to 6 teaspoons minced canned chipotle chilies
6 15- to 16-ounce cans Great Northern beans, drained
Chopped fresh parsley

Steps:

  • Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
  • Sprinkle with parsley and serve.

SMOKIN' JOE'S DELICIOUS BAKED BEANS



Smokin' Joe's Delicious Baked Beans image

"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes are way-instructional and his recipes are simple and time-tested. This recipe is so easy and so good I just had to post it. I could make these beans in my sleep, I've prepared them so many times. Enjoy! And "No," I don't work for the guy. I just met him once!

Provided by GREG IN SAN DIEGO

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 quart beans (Pinto, Red, Kidney or your own favorite type of beans)
2 cups good quality barbecue sauce (Smokin' Joe Jones' sauces...there are many...are the best.)
1/2 cup fresh sweet onion, chopped
4 slices cooked bacon, crumbled (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Gently mix all ingredients in an oven-safe bean pot.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
  • Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
  • Enjoy!

Nutrition Facts : Calories 102.2, Fat 2.3, SaturatedFat 0.3, Sodium 1019.4, Carbohydrate 18, Fiber 1.8, Sugar 5.8, Protein 2.4

SWEET AND SMOKY BAKED BEANS



Sweet and Smoky Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

4 strips thick sliced bacon, cut into 1/4-inch slivers
2 medium onions, finely chopped (about 2 cups)
1/2 green bell pepper, finely chopped
2 gloves garlic, minced
2 (15-ounce) cans great northern or kidney beans, drained and rinsed in a colander
1/3 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
3 tablespoons dark brown sugar, or to taste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/4 tablespoon liquid smoke, or to taste
Salt and freshly ground black pepper

Steps:

  • In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
  • Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

JEN'S BAKED BEANS



Jen's Baked Beans image

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

6 bacon strips, chopped
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/3 cups ketchup
2/3 cup packed brown sugar
1/3 cup molasses
3 tablespoons yellow mustard
2-1/2 teaspoons garlic powder
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.

SMOKIN' BAKED BEANS



Smokin' Baked Beans image

You can sprinkle grated cheddar cheese on top towards the end of baking. If you prefer a sweeter taste, then add in more brown sugar to taste. To make this into a main dish throw in some cooked ground beef or even some tiny meatballs. Can be made in a crockpot also

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

8 slices bacon
1 large onion, chopped
1 -2 tablespoon chopped fresh garlic (optional)
1 1/2 cups favorite barbecue sauce
3/4 cup dark beer
1/4 cup light molasses
3 tablespoons Dijon mustard
1/4 cup dark brown sugar (packed)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced canned chipotle chile (or use chipotle powder, can use more)
6 (15 ounce) cans great northern beans, drained

Steps:

  • Set oven to 350 degrees.
  • In a large skillet cook bacon until crisp; cool and chop finely.
  • Transfer about 3 tablespoon bacon grease to a large bowl.
  • Add in onion and the next 8 ingredients (7 ingredients if omitting garlic) to the bowl and mix well to combine.
  • Add in chopped chipotle chilies, or chipotle powder (to taste) mix to combine.
  • Stir in beans.
  • Transfer to a 13 x 9-inch greased baking dish.
  • Bake uncovered for about 1 hour, or until mixture thickens.
  • Cool 10 minutes before serving.

Nutrition Facts : Calories 514.7, Fat 12.4, SaturatedFat 3.9, Cholesterol 15.4, Sodium 814.2, Carbohydrate 77.3, Fiber 18.5, Sugar 15.8, Protein 24.9

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