Smoky Fried Rice Recipes

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SMOKY FRIED RICE



Smoky Fried Rice image

Make and share this Smoky Fried Rice recipe from Food.com.

Provided by The Spice Guru

Categories     Chinese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 tablespoon peanut oil
1/2 cup chopped white onion
4 thinly sliced green onions
2 beaten eggs
1 tablespoon peanut oil
1 dash toasted sesame oil
1 dash soy sauce
1 dash white pepper
1 tablespoon hickory bacon drippings
3 cups fluffed cooked cold long-grain rice
2/3 cup thawed drained frozen peas and carrot
3 teaspoons soy sauce
1 dash toasted sesame oil
3/4 cup diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp)
1 teaspoon soy sauce
1 pinch white pepper
1 dash toasted sesame oil

Steps:

  • THAW frozen peas and carrots and drain; CHOP 1/2 cup white onions; SLICE 4 green onions thinly (if optional GROUP FOUR meat if used in recipe, TOSS meat in 1 teaspoon soy sauce with 1 pinch white pepper and 1 dash sesame oil (NOTE: If cooked diced ham is used in dish, no additional ingredients need to be added); SET aside.
  • BEAT 2 eggs from GROUP TWO ingredients with 1 dash sesame oil, 1 dash soy sauce and 1 dash white pepper: SET aside.
  • HEAT 1 tablespoon peanut oil in wok, swirling oil carefully to coat wok surface (oil should be as hot as hot as possible without smoking); ADD 1/2 cup chopped white onions and 4 thinly sliced green onions, sauteeing 1 minute or lomger.
  • REMOVE onions with deep-fry strainer; PLACE into medium bowl; SET aside, close to your working station.
  • SWIRL 1 tablespoon peanut oil in wok again; ADD beaten eggs; SCRAMBLE eggs lightly and quickly until they begin to puff, until just firm; REMOVE cooked egg and add to same bowl with cooked onions.
  • POUR 1 tablespoon bacon drippings to the wok and swirl oil carefully; ADD cooked cold rice; STIR-FRY for 2 minutes.
  • ADD 2/3 cup thawed strained peas and carrots (also add cooked meat or shrimp now if using); STIR to combine.
  • RETURN cooked onions and egg to wok mixture; QUICKLY add 1 dash soy sauce soy sauce and 1 dash sesame oil, STIR-FRY 1 minute longer.
  • SEASON rice to taste; GARNISH with red pepper flakes if desired.
  • SERVE and enjoy!

Nutrition Facts : Calories 728.2, Fat 17.9, SaturatedFat 4.3, Cholesterol 115.8, Sodium 428, Carbohydrate 117.1, Fiber 3.4, Sugar 1.6, Protein 21.5

ASIAN SMOKED MEAT FRIED RICE



Asian Smoked Meat Fried Rice image

Make and share this Asian Smoked Meat Fried Rice recipe from Food.com.

Provided by foodart

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 links Chinese sausage, pork, 1/2-inch cube
2 links Chinese sausage, duck, 1/2-inch cube
1 cup bacon, Chinese, 1/2-inch cube
1 small onion, small cube
2 garlic cloves, finely minced
2 tablespoons peanut oil
1 teaspoon salt
1/2 teaspoon white pepper
10 cups cooked jasmine rice, day old
1/2 cup frozen peas and carrot
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 cup green onion, minced

Steps:

  • In a heated wok add oil and when the oil is smoking add sausages, bacon, onion and garlic. Stir-fry the mixture and after 2 minutes add in the cooked rice and season with salt and pepper. Blend the rice and pea and carrot add oyster sauce and mix well. Before serving the fried rice blend in the sesame oil. Top with green onion.

Nutrition Facts : Calories 684.4, Fat 25.1, SaturatedFat 6.9, Cholesterol 24.5, Sodium 1165.8, Carbohydrate 98.2, Fiber 5.7, Sugar 1.3, Protein 14.2

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