Ginger Shallot Marinade Recipes

FOOLPROOF POACHED CHICKEN WITH GINGER SHALLOT SAUCE

Foolproof Poached Chicken with Ginger Shallot Sauce image

A foolproof method for poaching chicken breast with guaranteed juicy chicken every single time. Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek version of the famous Hainanese Chicken & Rice. Also see cooking video below recipe - don't miss the Dozer cameo at the end! HIGH ALTITUDE locations - please see note 4

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 35m

Number Of Ingredients 11

Ingredients

2 chicken breasts (, boneless skinless, 250g/8.5 oz each (Note 1))
3 - 4 shallots / scallions (, green and white part thinly sliced (1 heaped cup))
2 tbsp finely grated ginger
1/4 tsp salt
5 tbsp vegetable oil ((or peanut or grapeseed oil))
1 tbsp chilli paste
1 tbsp Sriracha
1 tsp soy sauce
1 tsp sugar
1 garlic clove
1 tsp grated ginger

Steps:

Take chicken out of the fridge 30 minutes before cooking.
Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it.
Bring water to boil. Place chicken breast in water, place lid on, bring back up to the boil. Remove saucepan from stove and set aside for 20 minutes (it's fine up to 45 min, won't overcook).
Remove chicken from water and slice. Serve with Sauces (below) and rice.
Combine and mix ingredients in a bowl. Set side for 20 minutes. It will sweat and become more liquidy.
Mix ingredients in a bowl. Set aside for 15 minutes.

Nutrition Facts : ServingSize 167 g, Calories 381 kcal, Carbohydrate 5.4 g, Protein 40.9 g, Fat 21.7 g, SaturatedFat 3.4 g, Cholesterol 107 mg, Sodium 396 mg, Fiber 0.8 g, Sugar 1.5 g

ASIAN GINGER GRILL MARINADE

Asian Ginger Grill Marinade image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

GINGER AND SHALLOT DIPPING SAUCE

Ginger and Shallot Dipping Sauce image

This delicious gingery dipping sauce takes dumplings to another level.

Provided by Recipe Winners

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
2 tablespoons kecap manis - see notes
3 tablespoons finely chopped coriander
2 tablespoons malt vinegar
3 tablespoons finely grated ginger
1 long red chilli deseeded and finely chopped
3 tablespoons finely sliced shallots (spring onions)
1 teaspoon sesame oil

Steps:

combine all ingredients in a small bowl and mix thoroughly

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SOY-AND-GINGER-MARINATED PORK CHOPS

Soy-and-Ginger-Marinated Pork Chops image

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1/4 cup plus 2 tablespoons low-sodium soy sauce
1/4 cup vegetable oil
3 tablespoons finely grated fresh ginger
3 tablespoons light-brown sugar
1 scallion, finely chopped
Freshly ground pepper
4 bone-in pork chops (8 ounces each; 3/4 inch thick)
Garnish: 1 scallion, thinly sliced

Steps:

Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

GINGER SHALLOT MARMALADE

Ginger Shallot Marmalade image

Can be prepared in 45 minutes or less.

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

10 shallots, sliced thin lengthwise
2 tablespoons julienne strips peeled fresh ginger
2 tablespoons unsalted butter
1 garlic clove, cut into thin strips
1/2 cup chicken broth
1/3 cup balsamic vinegar
1/4 cup honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

In a heavy 10-inch skillet (preferably cast-iron) cook shallots and ginger in butter over moderate heat, stirring frequently, until pale golden, about 12 minutes. Add garlic and cook, stirring, 1 minute. Increase heat to moderately high and stir in a remaining ingredients. Cook mixture, stirring frequently, until syrup and almost all liquid is absorbed, about 12 minutes. Marmalade keeps, covered and chilled, up to 2 weeks.
Serve marmalade with meat, poultry, fish, or vegetables.

GINGER-SOY-LIME MARINATED SHRIMP

Ginger-Soy-Lime Marinated Shrimp image

This recipe courtesy of chef Bobby Flay. This marinade is versatile and can give any seafood or meat a delicious Asian flare!

Provided by Juenessa

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 piece fresh ginger, peeled and chopped (2-inch piece)
4 garlic cloves, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onion
1/4 cup peanut oil
1/4 teaspoon fresh coarse ground black pepper
2 lbs large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
Add the green onion and oil and blend until combined.
Season with black pepper, to taste.
Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
Serve on brown paper bags, if desired.

Nutrition Facts : Calories 219.4, Fat 8.8, SaturatedFat 1.5, Cholesterol 172.8, Sodium 1678.2, Carbohydrate 8.6, Fiber 0.4, Sugar 4, Protein 26.3

SOY SAUCE WITH GINGER AND SHALLOT

Soy Sauce with Ginger and Shallot image

Yield makes almost 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup mirin or sake
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
1 shallot, cut in paper-thin circles
1-inch piece ginger, peeled and grated

Steps:

Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.