Smoky Grilled Deviled Eggs Recipes
SMOKY DEVILED EGGS
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts.
Provided by McCormick Spice
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 1 g, Cholesterol 219.9 mg, Fat 14.4 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 269.8 mg, Sugar 0.7 g
SMOKED EGGS
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Provided by Jackie B
Categories Appetizers and Snacks
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
- Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY GRILLED DEVILED EGGS
These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.
Provided by Food Network Kitchen
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
- Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
- When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.
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2016-11-29 Smoke the eggs in a foil pan over indirect very low heat, with the lid closed, until they develop a smoky flavor, about 45 minutes, turning periodically to coat them evenly with a smoky hue.Transfer the eggs …
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- Place the eggs in a single layer in a large saucepan and add enough water to cover them by at least 1 inch. Place the saucepan (uncovered) over high heat on the stove and bring the water to a boil. Remove the saucepan from the heat, cover the saucepan, and let the eggs stand for 15 minutes. Drain the eggs and run cold water over them until cool to the touch. Peel the eggs and place them in a large disposable foil pan.
- While the eggs are cooking, fry the bacon in a large skillet on the stove until crisp, 7 to 10 minutes, turning occasionally. Transfer the bacon to paper towels to drain. Crumble and set aside.
- Prepare a water smoker for indirect cooking with very low heat (200° to 250°F). Add the wood chunks to the charcoal.
- Smoke the eggs in a foil pan over indirect very low heat, with the lid closed, until they develop a smoky flavor, about 45 minutes, turning periodically to coat them evenly with a smoky hue. Transfer the eggs to a bowl and refrigerate until completely chilled, about 30 minutes. Then cut each egg lengthwise in half, scoop out the yolks into a bowl, and mash with a fork. Add the mayonnaise, chives, mustard, ¼ teaspoon of the paprika, the salt and pepper, and mix until well combined. Spoon the mixture into the hollows of the egg whites and garnish with the bacon and the remaining paprika. If not serving immediately, cover and refrigerate. Voila! Smoked deviled eggs to enjoy at your leisure.
ANOTHER WAY TO DO BBQ: SMOKED EGGS RECIPE - GRILL …
2018-08-13 Remember those long-time favorites at friends' cookouts and poolside patio parties—those delicious smoked deviled eggs or fresh potato salad made with grill-smoked eggs? If so, this versatile way of preparing eggs …
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5/5 (3)Category AppetizerServings 1Calories 60 per serving
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SMOKY DEVILED EGGS ON THE GRILL | FUN APPETIZER …
2021-03-17 Follow this recipe for smoked eggs from the grill/smoker. Cook the eggs in the Instant Pot (it makes peeling them super-easy!). Peel the eggs and place them on the grill for smoking. 2. Place fresh eggs (with the shell on) on the smoker for 30 minutes at 325 to cook them. The eggs …
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- The easiest way to do this is to hard boil eggs on the stove, or use the Instant Pot. Peel the eggs to prepare them for the smoker.
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2019-04-19 Boil and peel eggs. Smoke the eggs in the cold smoker box for about 2 hours (they will turn a golden color!) Cut eggs in half and scoop out the yolks. Stir together egg yolks, mayo, mustard, and rub. Fill eggs with yolk mixture and sprinkle smoked paprika on top. Kick Your Smoked Deviled Eggs …
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SMOKED DEVILED EGGS RECIPE | TRAEGER GRILLS
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- In a large saucepan, cover the eggs with cold water and bring to a boil over high heat; boil for 1 minute. Remove the saucepan from the heat, cover and let stand for 10 minutes.
- Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Add ice cubes to the pan and let stand until the eggs are cool. Drain and peel the eggs.
- Halve the eggs lengthwise. Gently remove the yolks and transfer them to a food processor. Add the crème fraîche and mayonnaise and process until smooth. Transfer to a bowl, stir in the cornichons and onion and season with salt, black pepper and white pepper.
- Arrange the egg-white halves cut side up on a serving plate. Using a pastry bag fitted with a star tip or a teaspoon, fill the cavities with the yolk mixture. Sprinkle with the pimentón and serve.
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- Smoke Eggs: Place cooked and peeled eggs directly on the smoker for 30 minutes. Remove and let cool.
- Prep Eggs: Using a sharp knife, slice each egg in half, lengthwise, and then gently remove the yolks from the egg halves with a small fork or spoon and place the yolks into a mixing bowl.
- Make the Filling: Using a fork, mash up the yolks. Then add remaining filling ingredients (mayonaise, pepperoncini, chipotle in adobo sauce, mustards, salt or dry rub). Add more Dijon mustard or mayo to get to your desired creamy consistency.
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- Prep the eggs. After you have smoked your eggs, you are ready to fill them. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
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- Fill the eggs. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.
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