Smooth Peanut Butter Dip Sandwich Recipes

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APPLESAUCE AND PEANUT BUTTER SPREAD OR DIP



Applesauce and Peanut Butter Spread or Dip image

We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. This recipe is presented as a spread, though you can adjust the amounts and use it as a dip.

Provided by peachez

Categories     Spreads

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3/4 cup applesauce (smooth or chunky) or 3/4 cup apple butter
1/4 cup peanut butter, more as needed for desired consistency (smooth or chunky style)
toasted chopped nuts
toasted coconut
your favourite chopped firm fruit (or dried fruit )
honey
raisins
almond extract
cinnamon

Steps:

  • Smooth method - Blender or electric hand mixer: blend together with any options till smooth.
  • Chunky Style method - using a wooden spoon, mix gently, then mix in any options.
  • Cover and refrigerate any unused portions.

Nutrition Facts : Calories 524.6, Fat 32.9, SaturatedFat 6.8, Sodium 349.6, Carbohydrate 50.7, Fiber 6.2, Sugar 6, Protein 16.5

SMOOTH PEANUT BUTTER DIP SANDWICH



Smooth Peanut Butter Dip Sandwich image

Make and share this Smooth Peanut Butter Dip Sandwich recipe from Food.com.

Provided by perezs87

Categories     Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 5

1/4 cup creamy peanut butter
1/4 cup whipped cream (Cool Whip)
1/8 cup ground cinnamon
2 slices white bread
1/2 banana

Steps:

  • Add the Peanut Butter, whip Cream, and ground Cinnamon into a bowl, and mix all together until you have a cinnamon/peanut Butter paste.
  • Spread paste onto the bread.
  • Cut the banana into small slices, and place around the peanut butter paste.

Nutrition Facts : Calories 639.5, Fat 38.1, SaturatedFat 9.2, Cholesterol 11.4, Sodium 660.2, Carbohydrate 64.3, Fiber 14.1, Sugar 16.8, Protein 21.7

PEANUT BUTTER DIPPED SANDWICH COOKIES



Peanut Butter Dipped Sandwich Cookies image

Make and share this Peanut Butter Dipped Sandwich Cookies recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 25m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4

1/2 cup creamy peanut butter
1 (4 ounce) package round butter flavored crackers
1 cup milk chocolate chips
1 tablespoon shortening

Steps:

  • spread peanut butter on half of the crackers.
  • top with remaining crackers to make sandwiches.
  • refrigerate.
  • in a double boiler, over simmering water, melt chocolate chips and shortening, stirring until smooth.
  • dip sandwiches and place on waxed paper until chocolate hardens.

Nutrition Facts : Calories 177.4, Fat 12.8, SaturatedFat 2.8, Cholesterol 0.7, Sodium 175.8, Carbohydrate 12.4, Fiber 1.2, Sugar 3.2, Protein 4.8

HOMEMADE PEANUT BUTTER



Homemade peanut butter image

Create your own delicious peanut butter with three ingredients and minimal fuss. Make your version as smooth or as crunchy as you like

Provided by Cassie Best

Time 20m

Yield makes 1 jar

Number Of Ingredients 3

400g blanched peanuts
2 tsp sea salt flakes
2-3 tsp peanut oil

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the peanuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don't catch at the edges. When golden brown, remove from the oven and leave to cool completely.
  • Tip the nuts into a food processor, and add the salt. Blend for 4-5 mins, until you're left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again.

Nutrition Facts : Calories 91 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

DIPPED PEANUT BUTTER SANDWICH COOKIES



Dipped Peanut Butter Sandwich Cookies image

You'll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. -Jackie Howell, Gordo, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 sandwich cookies.

Number Of Ingredients 4

1/2 cup creamy peanut butter
30 round butter-flavored crackers
1 cup white, semisweet or milk chocolate chips
1 tablespoon shortening

Steps:

  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm. , In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 151 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 103mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

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