Smore Caramel Cookie Cups Recipes

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CARAMEL S'MORE CUPS



Caramel S'more Cups image

Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
  • Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
  • Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 0 g

CARAMEL SNICKERS COOKIE CUPS RECIPE BY TASTY



Caramel Snickers Cookie Cups Recipe by Tasty image

Here's what you need: chocolate chip cookie dough, fun sized snickers, caramel syrup

Provided by Tasty

Categories     Desserts

Time 30m

Yield 9 cookies

Number Of Ingredients 3

9 oz chocolate chip cookie dough
9 fun sized snickers, to taste
½ cup caramel syrup, to taste

Steps:

  • Get a muffin tin and coat with vegetable oil spray.
  • Place a cookie's worth of dough into each section of a muffin tin. Press the dough down to make a cup shape.
  • Bake for 10-12 minutes.
  • As soon as the cookies are removed from the oven, place one snickers bar in each cookie cup.
  • Let cool and cover with caramel just before serving.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 51 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, Sugar 38 grams

CARAMEL S'MORE CUPS



Caramel S'more Cups image

Betty Crocker™ cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!

Categories     Dessert

Time 1h30m

Yield 3

Number Of Ingredients 6

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
36 round chewy caramels in milk chocolate
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
  • Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into centre of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
  • Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 3 dozen cookies, Sodium 90 mg, Sugar 13 g, TransFat 0 g

SALTED CARAMEL COOKIE CUPS



Salted Caramel Cookie Cups image

When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.-Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

1 package (17-1/2 ounces) sugar cookie mix
2 tablespoons all-purpose flour
1/3 cup butter, softened
1 large egg
FILLING:
6 ounces cream cheese, softened
1/2 cup semisweet chocolate chips, melted
1/3 cup confectioners' sugar
36 caramels
2 teaspoons coarse sea salt
36 pecan halves, toasted

Steps:

  • Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups., In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.

Nutrition Facts :

CARAMEL CUPS



Caramel Cups image

These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.

Provided by Dawn

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

6 ounces cream cheese
2 cups all-purpose flour
1 cup butter
1 (14 ounce) package individually wrapped caramels
½ cup evaporated milk
½ cup white sugar
1 cup shortening
⅓ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
  • In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
  • To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.9 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 62.5 mg, Sugar 7.9 g

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