Scallion Pizza Dough Pancake Recipe By Tasty

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SCALLION PIZZA DOUGH PANCAKE RECIPE BY TASTY



Scallion Pizza Dough Pancake Recipe by Tasty image

Here's what you need: pizza dough, scallion, sesame oil, salt, white pepper, soy sauce, rice vinegar, sriracha sauce, garlic, ginger, sugar, scallion

Provided by Tasty

Categories     Appetizers

Yield 4 pancakes

Number Of Ingredients 12

pizza dough
scallion
sesame oil
salt, to taste
white pepper, to taste
⅓ cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sriracha sauce
1 tablespoon garlic
1 tablespoon ginger
1 tablespoon sugar
scallion, chopped

Steps:

  • Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
  • Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
  • After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
  • Mix the ingredients for the dipping sauce into a small bowl. Serve.
  • Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

SCALLION PANCAKES



Scallion Pancakes image

Provided by Food Network

Time 1h20m

Yield 4 pancakes

Number Of Ingredients 7

2 cups all-purpose flour, or more as needed
3/4 cup hot water, or more as needed
2 cups diced scallions
Kosher salt
Chinese 5-spice powder, for seasoning
1/4 cup plus 2 tablespoons vegetable oil
Sesame seeds, for sprinkling

Steps:

  • Pour the flour into a mixing bowl and slowly add the hot water, mixing it into the flour. Knead the mixture and add slight amounts of flour or water as needed to get a soft dough ball that can hold its shape well. Wrap with plastic wrap and allow to sit for 30 minutes at room temperature.
  • Mix scallions with salt and Chinese 5-spice powder to taste in a small mixing bowl. Heat 1/4 cup vegetable oil in a small pan until just shy of smoking, then drizzle over scallion mixture. Mix well in the bowl to cook the scallions in the hot oil.
  • Cut the dough ball into 4 even portions. Roll each of the dough portions into a flat round about 8 inches in diameter. Spread an even layer of the scallion mixture over the flattened dough rounds (using about half), then roll each round up with the filling on the inside. Twist each length of dough into a circle like a cinnamon bun, then roll flat again into an 8-inch round. Spread the remaining scallion mixture across the rounds, then repeat the roll, twist and flattening process again to create 8-inch rounds with the scallion mixture distributed throughout the dough.
  • Add the remaining 2 tablespoons oil to a pan or skillet and heat over medium-high heat. Add a pancake to the skillet and cook on each side until lightly browned and crispy, 2 to 3 minutes per side. Move to a paper towel covered plate or rack, then sprinkle with sesame seeds, and serve! Repeat with the remaining pancakes.

CHINESE SCALLION PANCAKES



Chinese Scallion Pancakes image

Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.

Provided by Mei

Categories     Appetizers and Snacks

Time 1h45m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 tablespoon salt, divided
¾ cup boiling water
½ cup cold water, or as needed
vegetable oil, or as needed, divided
1 bunch green onions (scallions), minced

Steps:

  • Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 minutes.
  • Turn dough onto a lightly floured work surface; divide into 4 equal pieces.
  • Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Pick up 1 end of the round and roll dough around green onions into a long scroll-shape. Take 1 scroll end and roll dough into a disk. Repeat with remaining dough, letting each disk rest for 10 minutes.
  • Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 51.8 g, Fat 14.3 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 1756.6 mg, Sugar 1.5 g

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