Smores Cobbler Recipe 425

S'MORES COBBLER

Steps:

• Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.
• In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
• Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
• Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
• Scatter the butter slices over the cake mix.
• Bake for 22-25 minutes.
• Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
• Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
• Place under the broiler until the marshmallows are toasted and browned. Serve warm.

SMORES COBBLER RECIPE - (4.2/5)

Steps:

• Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes. • Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips. • Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes. • Remove from oven and stir making sure any dry cake mix spots have be moistened. • Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.

S'MORE COBBLER

Steps:

• Combine milk and pudding mix and place into greased 13×9 baking dish
• Place graham crackers (broken in half) on top of pudding mixture with space in between each one
• Add 1/2 cup mini chocolate chips
• Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
• Bake at 350 degrees for 25 minutes. Mix slightly so there isn't large areas of dry ingredients.
• Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.