GINGER LEMON DESSERT CUPS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix pudding to package directions and let stand 5 minutes. Grind gingersnaps in food processor into crumbs. Remove bowl from processor and take out blade. Add butter to the food processor and stir to moisten the crumbs. Pour crumbs into 4 small glass bowls and press the crumbs up the sides of the bowls, lining each dish with a ginger snap "crust". Add a few slices of strawberries to each bowl. Fill each dish with lemon pudding and top with a few more sliced berries and chopped crystallized ginger. Add a whip cream rosette to each dessert and garnish with lemon zest.
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
BRANDY SNAP CUPS
Provided by Martha Stewart
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, molasses, spices, and orange rind in a saucepan and bring to a boil. Remove from the heat and stir in the flour, using a wire whisk. Add the cognac and stir, blending until mixture is smooth.
- Heat oven to 350 degrees.
- Drop mixture, 1/4 cup at a time, onto parchment-covered baking sheets. Space widely. Prepare only three snaps at a time because they harden fast once removed from the oven and are difficult to shape.
- Bake for 10 to 12 minutes. Remove and let cool for a minute or so. Run a thin spatula all around the perimeter of one snap at a time to loosen the bottom completely. Quickly place the snap inside one of the ramekins and press down to mold cup shapes. Let cool. (If the snaps become hard before removing from baking sheet, return briefly to the oven.)
LIME PUDDING CUPS
Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 6 pudding cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.
- Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.
GINGERSNAP CREAM COOKIE CUPS
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.-Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flours, sugar, ginger, baking soda, cinnamon and salt. In another bowl, combine the egg, oil, applesauce and molasses; add to dry ingredients. Stir until dough forms a ball. Roll into 1-in. balls. Press onto the bottoms and up the sides of miniature muffin cups greased with cooking spray., Bake at 350° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 teaspoons into each cup.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BRANDY SNAP AND RHUBARB CUPS
Make and share this Brandy Snap and Rhubarb Cups recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C Line two baking trays with baking parchment. Have ready six tumblers or jam jars. Put the rhubarb in an ovenproof dish with 50g sugar, cover and cook in the oven for 15-20 minutes or until tender. Leave to cool.
- Put the butter in a pan with the golden syrup and the rest of the sugar. Heat gently, stirring occasionally, until the sugar has dissolved, but don't allow it to boil. Tip into a large bowl.
- Add the flour, ginger, and lemon juice and stir until mixed. Set aside for 10 minutes to cool slightly, then put heaped teaspoons on the baking trays, leaving room for them to spread (you'll get about three on each tray, so you'll need to cook them in batches). Cook for 10-12 minutes.
- Leave on the tray for 2-3 minutes to firm up slightly but not go hard. Lift off with a fish slice and drape over the bases of the tumblers or jars, carefully shaping them to make cups. Leave for a minute to firm, then cool on a wire rack. Repeat with the rest of the mixture (you'll make 12-14 cups - the rest can be stored in an airtight container for up to 5 days).
- Drain the rhubarb and reserve the juice. Mix the mascarpone with the stem ginger (leaving a little back for decoration), the ginger syrup and 2-3 tbsp rhubarb juice. Spoon into the brandy snap cups and top with the rhubarb and reserved stem ginger.
Nutrition Facts : Calories 263.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 26.7, Sodium 100.8, Carbohydrate 42.1, Fiber 1, Sugar 23.9, Protein 2
SHAPED CHOCOLATE DESSERT CUPS
Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Cut out four 6-in. circles from waxed paper; place on a baking sheet. In a microwave, melt chocolate and shortening; stir until smooth. Pour 2 tablespoons melted chocolate into the center of each circle; spread chocolate to within 1 in. of edge. Refrigerate for 3-4 minutes or until chocolate does not spread when handled., Drape circles, waxed paper side down, over inverted 6-oz. custard cups or small bowls. Shape edges if desired. Chill for 10 minutes. Carefully peel waxed paper from chocolate cups.
Nutrition Facts :
DESSERT CUPS
Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make!
Provided by Brittanygale
Categories Frozen Desserts
Time 15m
Yield 12 dessert cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
- Fill muffin cups with paper inserts.
- Place a few graham crackers in a baggie and crush with a rolling pin or hands.
- Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
- Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
- Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
- Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
- Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!
Nutrition Facts : Calories 139.1, Fat 11.5, SaturatedFat 2.5, Cholesterol 0.5, Sodium 100.5, Carbohydrate 5.6, Fiber 1.4, Sugar 3.2, Protein 5.6
More about "snap dessert cups recipes"
10 BEST MINI DESSERT CUP RECIPES | YUMMLY
BERRY SALAD IN BRANDY SNAP CUPS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
5 MINUTES DESSERT CUPS - SUPER EASY DESSERT - YOUTUBE
From youtube.com
CHEESECAKE DESSERT CUPS | THE RECIPE CRITIC
From therecipecritic.com
EDIBLE DESSERT CUPS - JAMIE GELLER
From jamiegeller.com
DESSERT RECIPES USING GINGER SNAPS - CREATE THE MOST AMAZING …
From recipeshappy.com
BUTTERNUT SNAP CARAMEL STACKS RECIPE | NEW IDEA FOOD
From newideafood.com.au
WWW.CRECIPE.COM
24 EASY MINI DESSERT RECIPES - DELICIOUS SHOT GLASS DESSERTS
From redbookmag.com
15 BEST DESSERTS IN CUPS - DESSERT CUPS - PRETTY MY PARTY
From prettymyparty.com
30 MINI DESSERT CUPS IDEAS - TOP RECIPES
From topteenrecipes.com
10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
From yummly.com
SNAP DESSERT CUPS
From crecipe.com
SNAP DESSERT | DOLE
From dole.com
THESE CHOCOLATE-FILLED BRANDY SNAPS ARE A HUGE HIT DURING THE …
From 12tomatoes.com
DESSERT CUP RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VANILLA SNAP BISCUITS: A DELICIOUS LITTLE COOKIE - DRIZZLE AND DIP
From drizzleanddip.com
DESSERT IN A CUP RECIPE - CREATE THE MOST AMAZING DISHES
30 MUG DESSERTS (AND CAKE RECIPES) YOU CAN MAKE IN MINUTES
From purewow.com
SUPACUTE DESSERTS PLASTIC DESSERT CUPS - AMAZON.CA
From amazon.ca
BRANDY SNAP CUPS RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
SNAP DESSERT CUPS RECIPE BY ETHAN SCOTT PARRISH - COOKPAD
From cookpad.com
SNAP DESSERT CUPS RECIPE BY ETHAN SCOTT PARRISH/ - COOKPAD
From cookpad.com
56 MINI DESSERT CUPS IDEAS | DELICIOUS DESSERTS, DESSERTS ... - PINTEREST
From pinterest.com
10 SIMPLE DESSERTS IN A CUP: TRIFLES AND TIRAMISUS
From parade.com
CHOCOLATE & CARAMEL BUTTERNUT SNAP TARTLETS - BAKE PLAY SMILE
From bakeplaysmile.com
SNAP DESSERT - RECIPES | COOKS.COM
From cooks.com
DESSERTS CUPS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HOMEMADE CHOCOLATE DESSERT CUPS - MEL'S KITCHEN CAFE
From melskitchencafe.com
PEANUT BUTTER FLUFF CUPS - NO BAKE DESSERT - WITH VIDEO - BUDGET …
From budgetbytes.com
GINGER SNAP DESSERT RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE DESSERT CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER SNAP DESSERT CUPS | MELBOURNE VEGO
From melbourneveg0.wordpress.com
5 OZ DESSERT CUPS-SET OF 50 CLEAR HARD PLASTIC HEART DESSERT CUPS …
From amazon.ca
BRANDY SNAP CUPS RECIPE | DESSERT RECIPES | PBS FOOD
From pinterest.com
GINGER SNAP DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY, BLUEBERRY, LEMON CHEESECAKE CUPS WITH GINGER SNAP …
From thesisterskitchen.com
SNAP DESSERT CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love