Snickerdoodle Coffee Creamer Recipes
SNICKERDOODLE COFFEE CREAMER
Make and share this Snickerdoodle Coffee Creamer recipe from Food.com.
Provided by kwlabear
Categories Beverages
Time 10m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Place ingredients in a small bowl.
- Using a whisk, blend until evenly colored.
- Store in an airtight container.
- To use, put 1-2 tsp creamer in hot beverage of choice. I actually prefer more in my coffees.
Nutrition Facts : Calories 830.5, Fat 34.9, SaturatedFat 21.7, Cholesterol 118.8, Sodium 74.7, Carbohydrate 124.3, Fiber 2.5, Sugar 102, Protein 7.8
HOLIDAY EGGNOG SNICKERDOODLES
Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.-Bonnie Massimino, Brookeville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 7-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass. , Bake until lightly browned, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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