Got The 2bleus Hot Sauce Recipes

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2BLEU'S WET SAUCE FOR RIBS AND MORE



2bleu's Wet Sauce for Ribs and More image

This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).

Provided by 2Bleu

Categories     Sauces

Time 2h10m

Yield 8 cups, 64 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
2 onions, chopped fine (about 2 cups)
2 garlic cloves, minced
3 cups chicken broth
1 (12 ounce) can root beer
1 1/4 cups apple cider vinegar
1 cup corn syrup
1 cup ketchup
1 (6 ounce) can tomato paste
1/2 cup molasses
1/4 cup brown sugar
1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce)
1 tablespoon ground mustard
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
  • Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
  • Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.

Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5

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