Snickers Bar Blondies Recipes

SNICKERS BAR BLONDIES

Snickers Bar Blondies image

Snickers Bar Blondies are absolutely awesome. These fantastic brownies are filled with Snickers Bars so they're filled with chocolate, caramel and peanut butter in every bite. But be warned! These amazing cookies are addictive. You're going to want more than one!

Provided by Teresa Ambra

Categories Cookies, Brownies and Bars Dessert

Time 55m

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter (softened (1 stick))
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 tsp. vanilla extract
1 1/2 cups UNBLEACHED all-purpose flour (bleached flour leaves cookies tough)
1 tsp. baking powder
1/2 tsp. salt
3 cups mini Snickers Bars (coarsely chopped (or unwrapped Snickers Bites))

Steps:

Unwrap all of the mini Snickers Bars and coarsely chop as desired.
Set aside in bowl while mixing blondie batter.
In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt with an electric mixer, and mix well.
Stir in unbleached flour and chopped Snickers Bars with a wooden spoon.
Spread into greased 9x13" glass baking dish.
Bake at 350° for 25-30 minutes or until golden brown.
Cool and cut into squares.

Nutrition Facts : Calories 212 kcal, Carbohydrate 31 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 28 mg, Sodium 115 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 4 g, ServingSize 1 serving

SNICKERDOODLE BLONDIE BARS

Snickerdoodle Blondie Bars image

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 bars

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
TOPPING:
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 180mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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