Snickers Caramel Apple Dessert Recipes
SNICKERS CARAMEL APPLES
Make and share this Snickers Caramel Apples recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash apples and dry thoroughly.
- Stick the wooden sticks into the bottom of each apple.
- Combine the caramels and water in a large glass container (approximately large enough to hold 4 cups) for 1-2 minutes in the microwave.
- Stir occasionally until smooth.
- Layer the bottom of a large cookie sheet with waxed paper.
- Dip each apple in caramel mixture and ensure it is thoroughly coated, rolling it in the mixture.
- Place on waxed paper and refrigerate for 10 minutes or until set.
- Chop snickers up into medium to small bits, and spread out on waxed paper.
- Place milk chocolates in the microwave for about 15 seconds to melt.
- Stir until smooth.
- Dip apples into the chocolate (may dip half or the whole apple).
- Roll apple in the snickers bits.
- Refrigerate until firm.
- *Can substitute M&M's, peanuts, coconut, mini chocolate chips etc. for the snickers
Nutrition Facts : Calories 638.2, Fat 27.5, SaturatedFat 12, Cholesterol 20.6, Sodium 183.3, Carbohydrate 89.8, Fiber 6.6, Sugar 71.9, Protein 10
SNICKERS CARAMEL APPLE SALAD
Steps:
- In a large mixing bowl, whisk together milk and pudding mix. Whisk for about a minute, then allow to sit and thicken for an additional 2-3 minutes.
- While you wait, core and chop apples.
- Fold whipped topping and caramel sauce into pudding mixture until smooth.
- Fold apples, candy bars, and marshmallows into pudding mixture until incorporated.
- Cover and refrigerate for at least 2 hours or until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 50.8 g, Protein 3.3 g, Fat 8.1 g, SaturatedFat 4 g, Cholesterol 4.2 mg, Sodium 227.4 mg, Fiber 2.7 g, Sugar 36.9 g, UnsaturatedFat 0.1 g
SNICKERS CARAMEL APPLE DESSERT
Steps:
- Instructions Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined. Chop up apples and Snickers. Stir chopped apples and Snickers into pudding mixture. Place in a large bowl and drizzle with caramel ice cream topping. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 354 calories, Fat 4.01200000329687 g, Carbohydrate 79.2320000045851 g, Cholesterol 13.1200000101442 mg, Fiber 1.00799997329712 g, Protein 5.54400000326643 g, SaturatedFat 2.36120000189189 g, ServingSize 1 1 Recipe (232g), Sodium 438.880000040576 mg, Sugar 78.224000031288 g, TransFat 0.420000000383451 g
SNICKERS CARAMEL APPLE SALAD
I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.
Provided by Patti Cake
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cool whip and dry pudding mix together.
- Chop apples and chilled Snickers.
- Mix together.
- Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
- Drizzle caramel sauce over salad and sprinkle peanuts on top.
- Chill for at least an hour-- Voila!
Nutrition Facts : Calories 339.4, Fat 15.1, SaturatedFat 9.2, Cholesterol 4.2, Sodium 254.6, Carbohydrate 49.8, Fiber 2.9, Sugar 43.1, Protein 3
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