Snickerspeanut Butteroatmeal Cookies Recipes

OATMEAL PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
• Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
• Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

THE BEST PEANUT BUTTER-OATMEAL COOKIES

Steps:

• In large bowl mix the butter, shortning, sugars and peanut butter.
• Add eggs one at a time.
• Blend flour, soda and salt then add to sugar mixture.
• Then add oats.
• Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

LAURA SCUDDER'S PEANUT BUTTER OATMEAL COOKIES

Steps:

• In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
• Add flour, oats and baking soda; mix well.
• Chill until firm, 6 hours or overnight.
• Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
• Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
• Store covered at room temperature.

SOFT PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

SNICKERS/PEANUT BUTTER/OATMEAL COOKIES

Steps:

• Place margarine / butter, peanut butter and snickers bar pieces in a microwavable mixing bowl. Microwave on high for 2 to 2 1/2 minutes. Remove from microwave and stir until smooth and creamy.
• add sugars and vanilla. Stir until smooth. Test mixture for temperature and if not too hot, add eggs and mix well. (If mixture is still hot, wait a few minutes, so as not to cause eggs to set up)
• add flour, walnuts and oatmeal, stirring as adding until all ingredients are thoroughly mixed.
• Place one level tablespoon of mixture onto a lightly greased cookie baking sheet. Leave approximately one inch between cookies as they will spread out while baking. Bake for 10 to 15 minutes or until tops are lightly brown.
• Allow cookies to cool completely before removing them from the cookie sheet.