Snowy Heart Cutouts Recipes
SNOWMAN CUTOUTS
As the song goes, "Frosty the snowman was a jolly, happy soul," and you will be, too, when you whip up this easy recipe! Kids of all ages will love rolling out the dough and mixing and matching pieces to make their very own snowman. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 snowmen.
Number Of Ingredients 5
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, beat the cookie dough, flour and extract until combined., On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 4-1/2-in. round cookie cutter, cut out two circles. Repeat with 3-1/2-in. and 3-in. round cookie cutters. Cut out six 1-in. circles, four 1-3/4-in. mittens and two 2-1/4-in. carrots., On waxed paper, draw a top hat, 3-1/2 in. wide x 2-1/2 in. tall and a pipe, 3-1/4 in. wide x 1-3/4 in. tall; cut out. Re-roll dough scraps if necessary. Using patterns, cut out two hats and two pipes., Transfer pieces to greased baking sheets. Bake at 350° for 6-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Tint frosting as desired; frost over cookie pieces. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HEART-SHAPED SUGAR COOKIE CUTOUTS
Use these basic sugar cookie cutouts to make Dani Fiori's decorated cookie creations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Varies depending on size of cutout
Number Of Ingredients 7
Steps:
- Sift flour, salt, and baking powder into a bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and lemon juice. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4-inch thick. Remove top layer of plastic wrap. Cut out cookies with a cookie cutter. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, and freeze dough until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
- Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
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