Soba Noodle Salad With Yuzu Dressing Recipes

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SOBA NOODLE SALAD WITH YUZU DRESSING



Soba Noodle Salad with Yuzu Dressing image

Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.

Provided by HWC Magazine

Categories     Mains     Sides

Time 25m

Number Of Ingredients 15

6 tbsp soy sauce ((or tamari))
2 tbsp sesame oil
2.5 tbsp honey ((or maple syrup for vegan option))
2 tbsp rice wine vinegar
2 tsp yuzu paste ((or 2 teaspoons lemon zest))
1 tsp ginger (freshly grated or ½ teaspoon dry dround ginger)
7.5 oz soba noodles (or about 3 bundles of soba noodles)
1 tbsp Salt (to boil soba noodles (1 tablespoon of salt for 16 cups/ 4 quarts water))
1 cup snap peas
3/4 cup radishes (sliced)
1/4 cup green onions (sliced)
2 cups leafy greens ((spinach. Kale chard, etc.))
2 tbsp white sesame seeds (toasted)
2 eggs (optional)
1/2 cup Edamame (cooked and shelled - optional)

Steps:

  • Boil soba noodles in salted water according to directions. Our directions are for about 6 minutes for aldente noodles. Do not overcook noodles. Immediately drain the soba noodles and rinse with cool water. Set aside.
  • Boil eggs in water for 6 minutes. Remove from pot. Rinse to cool and peel. Slice. Set aside.
  • Make Yuzu ginger dressing: In a small bowl mix together soy sauce, sesame oil, honey, rice wine vinegar, yuzu paste (or lemon zest) and freshly grated ginger and mix. Set aside.
  • Toss your salad together: In a very large salad bowl add your cooked, rinse and cooled soba noodles, snap peas, radishes, green onions, leafy greens, toasted sesame seeds and yuzu ginger salad dressing. Toss well.
  • Garnish with hard boiled eggs and edamame, if desired, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 264 kcal, Carbohydrate 39 g, Protein 12 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 2482 mg, Fiber 2 g, Sugar 9 g

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