Soft Batch Chewy Mm Cookies Recipes

SOFT AND CHEWY M&M COOKIES

Steps:

• Preheat oven to 350°F. Line two baking sheets with silicone mats or parchment paper.
• In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
• Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 2 minutes, until light and fluffy. Add egg and vanilla extract, mixing until combined, scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.
• Gently stir in M&M's/chocolate chips - I usually add about 3/4 cup into the batter, the rest get pressed on top of the cookies before baking.
• Scoop balls of dough, between 1.5 and 2.5 tablespoon portions (a little smaller or a little larger than a golf ball). Drop dough onto prepared baking sheets leaving an inch or two for spreading. I like to mound the dough balls so that they're higher rather than wider (for thicker cookies). Using the remaining M&M's/chocolate chips, nestle several (5 or so) onto the top of each mound of dough. Keep in mind that the cookies will spread out while baking, so be generous.
• Bake for 8-11 minutes (see note), until the edges of the cookies are set but the center is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two. See note about getting perfectly round cookies.
• Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.

SOFT BATCH CHOCOLATE M&M COOKIES

Steps:

• Preheat oven to 300 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
• In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
• In a large, microwave safe bowl, combine the chocolate chips and butter. Heat them in the microwave on low power for 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth. Be sure not to overheat or the mixture will seize. Whisk in the vanilla, then whisk in both sugars. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
• Add the dry ingredients into the wet ingredients, and stir to combine - be sure not to over mix here!
• Fold in the M&M's and milk chocolate chips, stirring until everything is just combined.
• Scoop 1/4 cupfuls of the batter onto the prepared baking sheets. Bake one tray at a time, for 16 to 18 minutes, or until the edges are set and the tops are dark and shiny.
• Press a few extra M&Ms and chocolate chips of the warm cookies right when they come out of the oven. Allow cookies to completely cool on the baking sheet before serving.

SOFT AND CHEWY M&M COOKIES

Steps:

• Cream together shortening and sugars until light and fluffy.
• Add eggs and vanilla and beat until combined.
• Add combined flour, salt, and baking soda and mix until well combined.
• Stir in 1/2 cup M&Ms.
• Drop by Tbsp onto ungreased cookie sheet.
• Press 2-3 M&Ms onto top of each cookie.
• Bake in 375°F for 10-12 minutes.

SOFT BATCH CHEWY M&M COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• Line cookie sheet with parchment paper or silicone liner; set aside.
• Add butter and both sugars and cream together until fluffy.
• Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
• Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
• Fold in chocolate chips and M and M candies.
• Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
• Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.

SOFT BATCH CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
• Add the remaining ingredients and blend well.
• Bake until lightly browned.
• Store in an air tight container.