Soft Buttery Date Drops Recipes

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SOFT BUTTERY DATE DROPS



Soft Buttery Date Drops image

Soft, delicious cookies with a date and pecan inside. The frosting is awesome!

Provided by Cairie Virrueta

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h45m

Yield 48

Number Of Ingredients 13

24 pecan halves, split lengthwise
48 pitted dates
6 tablespoons butter, softened
1 cup packed brown sugar
3 egg yolks
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup sour cream
6 tablespoons butter
2 ¼ cups confectioners' sugar
1 ½ teaspoons vanilla extract
5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line with parchment paper.
  • Stuff a split piece of pecan half into each date. Beat 6 tablespoons butter and brown sugar in a mixing bowl until creamy; beat egg yolks into mixture until thoroughly combined.
  • Whisk flour, baking soda, and baking powder together in a separate bowl and gradually mix into moist ingredients, alternating with sour cream. Stir dates into dough to coat and use 2 tablespoons to pick up 1 date plus enough dough to cover. Drop dough and date onto prepared baking sheet; use the 2 spoons to shape dough around each date to cover.
  • Bake in the preheated oven until cookie is golden brown, 7 to 9 minutes. Cool.
  • Melt 6 tablespoons butter in a saucepan and heat until butter is golden brown in color and gives off a nutty fragrance, about 2 minutes. Stir confectioners' sugar, vanilla extract, and milk into hot butter and mix until frosting is smooth. Working quickly, spread warm frosting onto each date cookie. Frosting will set quickly and become hard to spread as it cools.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 21.4 g, Cholesterol 22.5 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 52.4 mg, Sugar 15.5 g

SOFT BUTTERY DATE DROPS



Soft Buttery Date Drops image

Soft, delicious cookies with a date and pecan inside. The frosting is awesome!

Provided by Cairie Virrueta

Categories     Date Cookies

Time 1h45m

Yield 48

Number Of Ingredients 13

24 pecan halves, split lengthwise
48 pitted dates
6 tablespoons butter, softened
1 cup packed brown sugar
3 egg yolks
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup sour cream
6 tablespoons butter
2 ¼ cups confectioners' sugar
1 ½ teaspoons vanilla extract
5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line with parchment paper.
  • Stuff a split piece of pecan half into each date. Beat 6 tablespoons butter and brown sugar in a mixing bowl until creamy; beat egg yolks into mixture until thoroughly combined.
  • Whisk flour, baking soda, and baking powder together in a separate bowl and gradually mix into moist ingredients, alternating with sour cream. Stir dates into dough to coat and use 2 tablespoons to pick up 1 date plus enough dough to cover. Drop dough and date onto prepared baking sheet; use the 2 spoons to shape dough around each date to cover.
  • Bake in the preheated oven until cookie is golden brown, 7 to 9 minutes. Cool.
  • Melt 6 tablespoons butter in a saucepan and heat until butter is golden brown in color and gives off a nutty fragrance, about 2 minutes. Stir confectioners' sugar, vanilla extract, and milk into hot butter and mix until frosting is smooth. Working quickly, spread warm frosting onto each date cookie. Frosting will set quickly and become hard to spread as it cools.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 21.4 g, Cholesterol 22.5 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 52.4 mg, Sugar 15.5 g

DATE DROP COOKIES



Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Provided by Rita P

Categories     Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

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