SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Provided by LARavenscroft
Categories Dessert
Time 2h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
SOFT OATMEAL RAISIN COOKIES
This cookie is really moist and chewy.
Provided by Tamara
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
- Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
- Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
- Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 28.6 g, Cholesterol 0.4 mg, Fat 0.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 151.9 mg, Sugar 16.9 g
GLUTEN-FREE DELICIOUS SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!
Provided by Erin MaLoon Rowley
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
- Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 112 calories, Carbohydrate 16.2 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 7.7 g
EASY GLUTEN-FREE OATMEAL COOKIES
Thick and chewy gluten-free oatmeal cookies are so easy-to-make. This one-bowl recipe is loaded with gluten-free oats, chocolate chips (or raisins, it's up to you!), and just a hint of cinnamon.
Provided by Elizabeth
Number Of Ingredients 10
Steps:
- Preheat oven. Adjust oven rack to middle position and heat oven to 350 degrees Line two baking sheets with parchment paper.
- Make the dough. Stir together melted butter and brown sugar until smooth. Add egg and vanilla extract. Mix until smooth. The mixture will look like caramel sauce. Add the gluten-free flour, cinnamon, baking soda, and salt. Sir until you don't see any streaks of flour. Add the oats and chocolate chips or raisins. Mix until combined.
- Scoop and Bake. Drop dough, about two tablespoons each, onto one of the prepared baking sheets. Space dough about one inch apart. These don't spread much. Bake until set, about 12 minutes.
- Cool. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. (While they cook, bake the remaining dough on the second baking sheet.) Transfer cookies to a wire rack and allow to cool completely.
- Store. Keep the cookies covered on the counter for up to four days or freeze for up to three months. To freeze cookies: place in a freezer container and separate layers with a piece of wax or parchment paper. Thaw overnight on the counter.
SOFT CHEWY OATMEAL RAISIN COOKIES
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified. Bake a bit longer if you want big cookies!
Provided by green_sleeves
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream first 4 ingredients, add the premixed dry ingredients. Add the beaten eggs one at a time, rolled oats and raisins last. Roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. Bake @375 for 12 minutes.
- I always soak my raisins when making cookies. This way the don't take any moisture from the batter. Soak them for 15 minutes in the hottest tap water possible, drain the excess.
- I noticed someone had trouble getting these out of a pan? These are cookies, not bars, so bake as directed on parchment paper if they stick -- I just use good quality non stick pans and never use Pam or any lubrication.
Nutrition Facts : Calories 362.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 71.7, Sodium 378.6, Carbohydrate 48.9, Fiber 2.3, Sugar 25.2, Protein 5
More about "softchewyoatmealraisincookiesglutenfree recipes"
SOFT CHEWY OATMEAL COOKIES - MY RECIPE TREASURES
From myrecipetreasures.com
CHEWY OATMEAL RAISIN COOKIE RECIPE (VEGAN, GLUTEN-FREE ...
From beamingbaker.com
SOFT & CHEWY OATMEAL RAISIN COOKIE RECIPE - BAKING A MOMENT
From bakingamoment.com
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES ...
From amyshealthybaking.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - RECIPE DIARIES
From recipe-diaries.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES
From inspiredtaste.net
CHEWY OATMEAL COOKIES | RICARDO
From ricardocuisine.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
SOFT & CHEWY OATMEAL CHOCOLATE CHIP COOKIES | CANADIAN ...
From dairyfarmersofcanada.ca
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE FOOD ...
From thefoodcharlatan.com
GLUTEN-FREE OATMEAL RAISIN COOKIES {SOFT AND CHEWY ...
From meaningfuleats.com
5/5 (9)Total Time 1 hr 20 minsCategory DessertCalories 202 per serving
- In a small microwave-safe bowl, heat the orange juice for 1 minute until warm. Stir in the raisins and let sit for 15 minutes.
- In the bowl of a stand or hand mixer, combine the butter, coconut oil, brown sugar and white sugar. Beat until smooth and fully incorporated. Add the vanilla and eggs and beat on medium until light and fluffy, about 2-3 minutes.
- Add the dry ingredients to the bowl. Mix until fully incorporated. Drain the orange juice from the raisins. Add the oats, coconut, and raisins and mix on low until combined.
SOFT AND CHEWY GLUTEN-FREE OATMEAL RAISIN COOKIES
From bestofthislife.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 20 mins
SOFT & CHEWY GLUTEN FREE OATMEAL COOKIES - THE LOOPY …
From theloopywhisk.com
5/5 (3)Category DessertCuisine Gluten FreeTotal Time 1 hr 10 mins
CHEWY OATMEAL RAISIN COOKIES (VEGAN, GLUTEN FREE, REFINED ...
From veggiekinsblog.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - COOK ME JOY
From cookmejoy.com
SOFT & CHEWY CLASSIC OATMEAL COOKIES RECIPE - MAMA NEEDS CAKE®
From mamaneedscake.com
HOW TO MAKE OATMEAL COOKIES | SOFT CHEWY OATMEAL RAISIN ...
From youtube.com
CHEWY OATMEAL CRANBERRY WALNUT COOKIES - REAL FOOD WITH ...
From realfoodwithjessica.com
CLASSIC VEGAN OATMEAL RAISIN COOKIES | SWEETER THAN OATS
From sweeterthanoats.com
SOFT + CHEWY VEGAN OATMEAL COOKIES + VIDEO! - MINDFUL AVOCADO
From mindfulavocado.com
SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE | LIFE, LOVE ...
From lifeloveandsugar.com
SOFT & CHEWY OATMEAL CHOCOLATE CHIP COOKIES (4-INGREDIENT ...
From easyanddelish.com
THE BEST GLUTEN FREE OATMEAL RAISIN COOKIES RECIPE - CLEAN ...
From cleancuisine.com
GLUTEN FREE OATMEAL RAISIN COOKIES - ZEST FOR BAKING
From zestforbaking.com
9 SURPRISINGLY HEALTHY GLUTEN FREE OATMEAL RAISIN COOKIES ...
From nutritioninthekitch.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES (BEST EVER) - THE ...
From thebusybaker.ca
SOFT AND CHEWY OATMEAL COOKIES | DELIGHT BAKING
From delightbaking.com
SOFT & CHEWY OATMEAL RAISIN COOKIES | BEYOND FROSTING
From beyondfrosting.com
THE BEST SOFT CHEWY OATMEAL COOKIE RECIPE
From schneiderpeeps.com
GUILT-FREE OATMEAL RAISIN COOKIES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SOFT & CHEWY OATMEAL RAISIN COOKIES | NUTRITION IN THE KITCH
From nutritioninthekitch.com
SOFT AND CHEWY OATMEAL COOKIES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
OATMEAL RAISIN GLUTEN FREE COOKIE RECIPE - ALL INFORMATION ...
From therecipes.info
CLASSIC GLUTEN FREE OATMEAL COOKIES | THICK & CHEWY
From glutenfreeonashoestring.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT AND CHEWY OATMEAL RAISIN PECAN COOKIES - BUNNY'S WARM ...
From bunnyswarmoven.net
HEALTHY OATMEAL RAISIN COOKIES (SOFT + CHEWY!) STORY - THE ...
From pickyeaterblog.com
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
From thesugarfreediva.com
SOFT & CHEWY FLOURLESS OATMEAL RAISIN COOKIES | RUNNING ...
From runningwithspoons.com
HEALTHIER SOFT & CHEWY OATMEAL COOKIES - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love