Softchewyvanillabuttercookies Recipes

SOFT & CHEWY VANILLA BUTTER COOKIES

Soft & Chewy Vanilla Butter Cookies image

These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!

Provided by Dine Dish

Categories Dessert

Time 30m

Yield 36-48 cookies

Number Of Ingredients 10

Ingredients

1 cup Butter Flavor Crisco
1 cup sugar
1/2 cup brown sugar
2 eggs
1 1/2 tablespoons water
1 teaspoon vanilla
1 teaspoon butter flavor extract (optional)
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 375°F.
In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
Add the flour, baking soda and salt to the mixing bowl and mix well.
Cover and refrigerate dough for 30 minutes.
Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
Place in preheated oven and bake for 8-10 minutes or until light brown.

SHAPED VANILLA COOKIES

Shaped Vanilla Cookies image

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Provided by Carole

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt

Steps:

Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts : Calories 325.9 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 16.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 433.8 mg, Sugar 17.1 g

SOFT, CHEWY SUGAR COOKIES

Soft, Chewy Sugar Cookies image

I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!

Provided by Mom4Life

Categories Dessert

Time 45m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
Decorate as desired.

Nutrition Facts : Calories 226.7, Fat 9.4, SaturatedFat 4, Cholesterol 34.7, Sodium 146.1, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 3

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