Sombrero Chicken Recipes

CHICKEN SOMBRERO

Chicken Sombrero image

I know there are a lot of similar recipes to this on here, but I wanted to include this in my cookbook, and it is a little different, so I am posting it. I got this recipe from a long time friend when I was in college. She had been married for a couple years and had gotten the recipe from her husband's aunt. She served it...

Provided by Christine Whisenhunt

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

3 lb chicken (boiled, deboned, skinned and chopped) i prefer boneless, skinless breast. just makes it easier, and i prefer white meat.
1 medium can ortega chilis
1 medium white onion, diced (i use yellow.)
2 can(s) cream of mushroom soup
1 16 oz. container sour cream
1 c milk
1 lb cheddar cheese, shredded (reserve some for topping.)
1 pkg tortilla chips (or fritos), crushed

Steps:

1. Mix wet ingredients together. Add remaining ingredients and mix well. Pour mixture into a large casserole dish and top with reserved cheese. Bake at 350 degrees for 45 min., or until mixture has thickened and top has browned.

SOMBREROS

Sombreros image

Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.

Provided by Chef Sharon 15

Categories Chicken

Time 1h

Yield 25 appetizers, 25 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces light cream cheese
1/4 cup diced green pepper
1/2 cup diced red pepper
1/4 cup diced onion
1 1/2 cups grated jalapeno jack cheese
1 cup finely diced cooked chicken or 1 cup crumbled browned ground beef
3 tablespoons salsa (your favourite kind)
5 (10 inch) tortillas (any flavour, coloured ones look great esp. if you mix up the colours)

Steps:

Combine first 7 ingred. in small bowl. Should make 3 cups filling.
Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.

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