Sonoma Burgers Recipes

SONOMA BURGERS

Sonoma Burgers image

Thick and juicy burgers are glazed with steak sauce, topped with a sun-dried tomato, basil and pine-nut spread and fresh goat cheese, and served on a sourdough roll.

Provided by Allrecipes Member

Time 36m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds ground beef
½ cup A.1. Thick & Hearty Steak Sauce, divided
2 tablespoons chopped oil-packed sun-dried tomatoes
3 tablespoons chopped fresh basil
1 tablespoon toasted pine nuts
6 each sourdough rolls, split
3 ounces goat cheese

Steps:

Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 tablespoons of the steak sauce, the tomatoes, basil and pine nuts; set aside.
Grill burgers 6 to 8 minutes on each side or until cooked through (160 degrees F), brushing occasionally with the remaining 2 tablespoons steak sauce.
Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls
Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 24.5 g, Cholesterol 82.2 mg, Fat 20.3 g, Fiber 1.6 g, Protein 26.7 g, SaturatedFat 8.8 g, Sodium 418.7 mg, Sugar 0.9 g

SONOMA BURGERS

Sonoma Burgers image

Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.

Provided by My Food and Family

Categories Recipes

Time 36m

Yield Makes 6 servings, 1 burger each.

Number Of Ingredients 7

Ingredients

1-1/2 lb. ground beef
1/2 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. chopped oil-packed sun-dried tomatoes
3 Tbsp. chopped fresh basil
1 Tbsp. toasted pine nuts
6 sourdough rolls, split
3 oz. goat cheese

Steps:

Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside.
Grill burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce.
Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

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