Sorbetto Espresso Or Italian Ice Recipes
BEST ITALIAN ICE RECIPE
Make and share this Best Italian Ice Recipe recipe from Food.com.
Provided by toadman2
Categories Dessert
Time 4h
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve icebreaker sours into 7 up until completely dissolved.
- Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
- Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
Nutrition Facts : Calories 65, Sodium 3, Carbohydrate 16.8, Sugar 16.8
CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS
Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.
Provided by Leggy Peggy
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients until sugar dissolves.
- Churn in an ice cream maker, according to manufacturer's instructions.
Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20
ITALIAN ICE
A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4
Provided by -------
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, dissolve sugar in water.
- Add fruit juice, strawberries, or chocolate.
- If adding fruit juice, let stand 5 minutes, then strain out rind.
- Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
- Serve in chilled champagne glasses with appropriate garnish.
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