Sotanghon At Bola Bola Sopas Cellophane Noodles And Meatball Soup Recipes

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SOTANGHON AT BOLA BOLA SOPAS (CELLOPHANE NOODLES AND MEATBALL SOUP)



Sotanghon at Bola Bola Sopas (Cellophane Noodles and Meatball Soup) image

Warm-up your tummy with Cellophane noodle and meatball soup. It's delicious and filling on its own or as a side dish.

Provided by Lalaine Manalo

Categories     Side Dish     Soup

Time 30m

Number Of Ingredients 16

1 tablespoon canola oil
2 shallots, peeled and chopped
2 cloves garlic, peeled and minced
6 cups water (or chicken broth)
4 ounces (about 2 coils) Sotanghon noodles
salt and pepper to taste
2 cups napa cabbage, chopped
1 cup kinchay (Chinese celery), finely chopped
1/4 pound ground chicken
1/4 cup green onions, finely chopped
1/4 cup water chestnuts, finely chopped
1 clove garlic, peeled and minced
1/4 cup carrots, shredded
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Prepare the meatballs. In a bowl, combine ground chicken, green onions, water chestnuts, garlic, carrots, soy sauce, salt, and pepper. Stir until well distributed.
  • Using a small scoop, portion meat mixture and shape into 1-inch balls. Set aside.
  • In a pot over medium heat, heat oil. Add shallots and garlic and cook unitl softened.
  • Add water and bring to a boil.
  • Gently drop meatballs into boiling water and cook, skimming scum that floats on top, for about 3 to 5 minutes or until meat changes color.
  • Lower heat and simmer for about 10 minutes or until meat is fully cooked.
  • Add noodles and stir to loosen. Cook for about 2 to 4 minutes or until translucent and softened.
  • Add napa cabbage and kinchay and continue to cook for about 2 to 3 minutes or until cabbage is tender yet crisp.
  • Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 209 kcal, Carbohydrate 33 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 431 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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