Sour Cream Cookies Ii Recipes

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SOUR CREAM SUGAR COOKIES II



Sour Cream Sugar Cookies II image

This is the recipe my mother-in-law always used for cut-out cookies.

Provided by MJK

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 8

½ cup butter
½ cup lard
1 ½ cups white sugar
2 eggs
3 tablespoons sour cream
½ teaspoon baking soda
3 cups sifted all-purpose flour
¼ teaspoon salt

Steps:

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g

SOUR CREAM COOKIES



Sour Cream Cookies image

These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.

Provided by bakedapple42

Categories     Drop Cookies

Time 27m

Yield 50 small cookies

Number Of Ingredients 8

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease two cookie sheets.
  • In small bowl, combine flour, baking soda, and salt.
  • In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
  • Beat in sour cream, lemon extract, and vanilla.
  • Reduce speed to low; beat in flour mixture just until blended.
  • Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
  • Bake until set and golden around edges, 10-12 minutes.
  • Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3

SOUR CREAM COOKIES



Sour Cream Cookies image

Meet your new favorite cookie recipe! This Sour Cream Cookies recipe is a family favorite. With a delicious cake-like texture, you've got an addictive cookie that isn't overly sweet.

Provided by Jessy Freimann

Categories     Dessert

Time 22m

Number Of Ingredients 14

4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt
2 sticks butter, (softened to room temperature (1 cup) The original recipe calls for margarine, but that's just not how I roll)
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups chopped walnuts ((optional, I've never actually had these cookies with nuts in all my years eating them))
1 1/2 cups confectioner's sugar
1 Tablespoon lemon juice (you could always sub lemon extract but maybe start with less and taste it before you add more)
1-2 Tablespoons water
Sprinkles, (optional)

Steps:

  • Preheat oven to 325 degrees and line sheet pans with parchment or silicone baking mats.
  • Combine flour, baking soda, baking powder and salt. Set aside.
  • In a large mixing bowl, beat together butter an granulated sugar.
  • Beat in eggs, sour cream and vanilla until well combined.
  • Add dry ingredients and beat until just combined. Fold in walnuts if using. The batter will be thick.
  • Drop Tablespoons (1 1/2 inch balls) of batter onto lined pans, about 2 inches apart.
  • Bake 12-15 minutes, until the edges are just beginning to turn golden. Cool.
  • Once they've cooled, you can glaze and serve. If you're planning on freezing these, you'll want to freeze them after baking but without the glaze.
  • Mix all ingredients until well combined well.
  • Dip the cookies into the glaze. Top with some sprinkles if you want a pop of color.
  • Set aside for a few minutes until the glaze has dried. Serve immediately or store in an airtight container on your counter.

OLD FASHIONED SOUR CREAM COOKIES



Old Fashioned Sour Cream Cookies image

These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!

Provided by Deanne Frieders - This Farm Girl Cooks

Categories     Desserts

Time 4h25m

Number Of Ingredients 13

1 cup unsalted butter at room temperature
16 ounces powdered sugar
1-2 Tablespoons whole milk as needed
1 teaspoon vanilla extract
1 cup unsalted butter, softened
1 ¾ cup sugar
1 cup sour cream, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla
3 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
  • Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
  • Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
  • The dough will be very soft and this is what we're looking for. Refrigerate overnight.
  • Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
  • Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
  • Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
  • Add the powdered sugar and mix on low-speed until all of the sugar is combined.
  • Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.

Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SOUR CREAM CHOCOLATE COOKIES



Sour Cream Chocolate Cookies image

These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup vanilla or white chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

OLD FASHIONED SOUR CREAM COOKIES



Old Fashioned Sour Cream Cookies image

Make and share this Old Fashioned Sour Cream Cookies recipe from Food.com.

Provided by Andy Wold

Categories     Dessert

Time 1h40m

Yield 4-5 dozen cookies, 12-15 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
2 2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Cream shortening, sugar, egg, and vanilla.
  • Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
  • Refrigerate dough for at least 1 hour to make easier to roll out.
  • Roll dough out 1/4" thick on well-floured surface.
  • Cut with 3-1/2" (9cm) round cookie cutter or other shapes.
  • Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
  • Bake at 350F (175C) for 8-10 minutes.

Nutrition Facts : Calories 269.1, Fat 11.2, SaturatedFat 3.6, Cholesterol 21.8, Sodium 191.1, Carbohydrate 38.5, Fiber 0.8, Sugar 16.8, Protein 3.7

SOUR CREAM SUGAR COOKIES III



Sour Cream Sugar Cookies III image

Sour cream cut-out cookies.

Provided by Brenda Bailey

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 8

3 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter
¾ cup white sugar
1 egg
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

  • Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
  • Wrap dough in wax paper and chill.
  • Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g

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