Sour Cream Mustard Dipping Sauce Recipes
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
SOUR-CREAM-AND-DILL SAUCE
Pull together this quick tangy sauce for serving with Salmon Coulibiacs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
SOUR CREAM-MUSTARD SAUCE
Categories sour cream condiment sauce mustard coarse-grain mustard mayonnaise fresh dill quick and easy recipes
Time 4m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
- Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.
Nutrition Facts : Calories 74 calories
SOUR CREAM MUSTARD SAUCE/DIP
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Provided by loof751
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium mixing bowl until well blended.
- Spoon into a serving dish and serve with raw vegetables for dipping.
Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3
SOUR CREAM MUSTARD DIPPING SAUCE
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)
Provided by Boomette
Categories Sauces
Time 2m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH
Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g
OUTRAGEOUS MUSTARD SAUCE
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Provided by Pam Garger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
- Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g
HORSERADISH-MUSTARD SAUCE
A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.
CREAMY MUSTARD DIPPING SAUCE
Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.
Provided by Margie99
Categories Sauces
Time 5m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4
MUSTARD DIPPING SAUCE
Make and share this Mustard Dipping Sauce recipe from Food.com.
Provided by Julesong
Categories Japanese
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and whisk to blend well.
- Will keep short periods if refrigerated.
- Serve as a dip for meat balls or egg rolls.
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
SOUR CREAM MUSTARD SAUCE
Make and share this Sour Cream Mustard Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.
Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6
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