Stevia Carrot Cake Recipes
STEVIA CARROT CAKE
Make and share this Stevia Carrot Cake recipe from Food.com.
Provided by K. Van Vleck
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream all moist ingredients together except eggs.
- Add stevia and mix well.
- Add eggs mixing well.
- Then add the remaining ingredients and stir.
- Place in a greased cake pan and bake at 350 for 35-40 minutes.
CARROT CAKE
Number Of Ingredients 19
Steps:
- • Preheat the oven to 350ºF. Oil an 8 to 9-inch springform pan or a 6 x 10-inch cake pan. • Soak the coconut in the pineapple and juice. Use all the juice from an 8-ounce can of pineapple but only 6 ounces of the pineapple. Set aside. • Soften and cream the butter or margarine in a large mixing bowl. Cream in the stevia extract and the date sugar. Gradually cream in the beaten eggs. Don't worry if the butter separates. • Thin the yogurt with the soymilk or milk and add to the butter mixture. Mix in the vanilla and maple flavoring. Stir in the walnuts, the coconut-pineapple mixture, and carrots. • Sift the flours, leavenings, cinnamon, and salt together twice in a separate bowl. • Fold the dry ingredients into the wet ingredients, stirring just until blended. The batter will be stiff. • Spoon the batter into the cake pan, and bake for 1 hour. Cool in the pan. • Release the pan and top with Cream Cheese Frosting.
Nutrition Facts : Nutritional Facts Serves
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