Sour Cream Pockets Recipes

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POLISH POCKETS - PITAS



Polish Pockets - Pitas image

Make and share this Polish Pockets - Pitas recipe from Food.com.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (1 lb) package kielbasa, sliced
1 onion, chopped
1 green pepper, chopped
2 tablespoons butter
1 (27 ounce) can sauerkraut (2 cups drained)
1 cup sour cream
2 tablespoons dijon-style mustard
pita bread

Steps:

  • Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  • Add drained sauerkraut. Heat through.
  • Add sour cream mixed with dijon style mustard.
  • Serve in pita pockets.

Nutrition Facts : Calories 567, Fat 48.4, SaturatedFat 20.8, Cholesterol 119.9, Sodium 2453, Carbohydrate 17.4, Fiber 6.8, Sugar 9.3, Protein 17.5

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