Sour Plum Sauce Tkemali Recipes
SOUR PLUM SAUCE (TKEMALI)
The Georgians have this special dark red tart plum, called a tkemali they use in a lot of their recipes, especially sauces. It lends a sharp, tart flavor to the foods it is used with. To reproduce the flavor (unless you have a tkemali tree in your backyard) is to use slightly unripe fresh prunes and add lemon juice.
Provided by Witch Doctor
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large non-metallic saucepan, combine the prunes and enough water to barely cover.
- Bring to a boil, then reduce the heat to low and simmer, covered, until the prunes are soft, 10 to 15 minutes.
- Drain the prunes, then pit and put them through a food mill.
- Return the prunes to the saucepan.
- Add the cilantro, garlic, coriander seeds fenugreek, red pepper flakes to taste, ¼ cup lemon juice, and salt.
- Bring to a boil and heat for 2 to 3 minutes, then remove from the heat.
- Taste and add more lemon juice, if needed.
- Cool the sauce to room temperature and transfer to a sterilized 1 quart jar.
- Top with the oil, seal, and refrigerate.
- The sauce should stand for at least 4 to 6 hours before serving.
- This sauce will keep in the refrigerator for up to 2 months.
Nutrition Facts : Calories 603.2, Fat 5.6, SaturatedFat 0.8, Sodium 8.2, Carbohydrate 149.6, Fiber 16.9, Sugar 87.1, Protein 5.7
TKEMALI (PLUM SAUCE)
If you can find tart green plums, they are best for this dish. Otherwise, use unripened red plums.
Provided by Marian Burros
Categories condiments, project
Time 20m
Yield Six to eight serving
Number Of Ingredients 7
Steps:
- Place the plums in a medium saucepan and cover with water. Simmer until the plums are soft, about 10 minutes, depending on their size. Drain, pit and sieve. Return the plums to the saucepan.
- To the saucepan add the garlic, coriander, dill, hot pepper and lemon. Bring to a boil and cook about two minutes. Remove from the heat and allow to cool. Serve with shashlik or roast chicken.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 12 grams
More about "sour plum sauce tkemali recipes"
TKEMALI - GEORGIAN PLUM SAUCE • HAPPY KITCHEN
2021-09-22 Instructions Cut plums in quarters or halves, remove stones and place in a pot with a little water. Bring them to a boil over medium... When plums are soft, drain them using a sieve and keep the juice (it's delicious and …
From happykitchen.rocks
From happykitchen.rocks
TKEMALI | TRADITIONAL SAUCE FROM GEORGIA | TASTEATLAS
Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of …
From tasteatlas.com
From tasteatlas.com
SOUR PLUM SAUCE (TKEMALI) - KOSHER BY GLORIA
GREEN TKEMALI – SOUR PLUM SAUCE | GEORGIAN RECIPES
2013-06-22 Taste the sauce and if it is too sour add a little sugar (no more than 80 grams) and stir thoroughly. When the sauce has boiled, add the chopped dill. Stir to mix thoroughly and boil the sauce for one minute. The sauce should look like the picture below. Allow the sauce to cool before bottling or storing in glass containers.
From georgianrecipes.net
Estimated Reading Time 4 mins
From georgianrecipes.net
Estimated Reading Time 4 mins
TKEMALI (SOUR PLUM SAUCE) RECIPE - CARLA CAPALBO | FOOD …
2018-09-08 Directions Step 1 Combine whole plums and 1 cup water in a large saucepan. Cover and cook over medium until plums are soft, about... Step 2 Using a mortar and pestle, crush coriander seeds and fennel seeds with a pinch of salt. Add garlic, remaining 1/2... Step 3 Add garlic mixture and fresh herbs ...
From foodandwine.com
Servings 2Total Time 30 minsCategory Condiments
From foodandwine.com
Servings 2Total Time 30 minsCategory Condiments
TKEMALI RECIPE: GEORGIAN SOUR PLUM SAUCE - NO FRILLS …
TKEMALI (GEORGIAN PICKLED PLUM SAUCE) | GEORGIAN CUISINE
Tkemali is made from both red and green varieties of plum. The flavor of the sauce varies, but generally tends to be pungently tart. Cook plums in boiling water to cover for 30 seconds. Drain in a colander, rinsing with cold water. Pull off skins. Remove stones.Combine plums, 1 cup water, lemon juice, olive oil, vinegar, garlic, coriander, salt ...
From georgianchef.blogspot.com
From georgianchef.blogspot.com
TKEMALI FROM YELLOW CHERRY PLUM FOR THE WINTER - FOOD-AND …
9. Spread out the ready hot tkemali in sterile jars, tighten with sterile caps. To store the yellow cherry plum tkemali should be in a dark cool place. In addition to meat and fish, tkemali goes well with new potatoes, scrambled eggs, and the most …
From food-and-recipes.com
From food-and-recipes.com
SOUR PLUM SAUCE (TKEMALI) RECIPE | EAT YOUR BOOKS
Sour plum sauce (Tkemali) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 34) by Naomi Duguid. Shopping List; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com
From eatyourbooks.com
TKEMALI - THE BEST RECIPES. HOW TO PROPERLY AND TASTY COOK TKEMALI.
Tkemali sauce - the best recipes. Recipe 1: Tkemali sauce with dill. According to this recipe, tkemali sauce is prepared in Western Georgia. It has a sour taste and moderate spiciness, therefore it is an ideal seasoning for meat dishes. Ingredients: 3 kg of plums; 2 glasses of water; 250 gr. dill (inflorescences and stems with umbrellas);
From food-and-recipes.com
From food-and-recipes.com
PLUM TKEMALI SAUCE: A RECIPE FOR THE WINTER
When preparing tkemali for the winter, you need to stock up on the following products: "Oblique" plum in the amount of 1.5 kg; a head of garlic;
From gardenlux-en.designluxpro.com
From gardenlux-en.designluxpro.com
TKEMALI (GEORGIAN PLUM SAUCE & KHMELI SUNELI SEASONING MIX)
If you cannot find Khmeli suneli seasoning mix, see the related blog post for a link to my recipe. Cut plums in quarters, remove pits and place in a pot with a little water, about 100 ml or 1/2 cup. Bring it to a boil over medium heat and simmer for 15 minutes, stirring occasionally.
From tastykitchen.com
From tastykitchen.com
ABOUT FOOD – TKEMALI (SOUR PLUM SAUCE)
Apr 30, 2016 - Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. The two main types of plum sauce are green…
From pinterest.com
From pinterest.com
TKEMALI SOUR PLUM SAUCE RECIPE - FOODEMAG.COM
2017-02-15 4 pounds plums; 4 heads garlic; 1⁄2 cup fresh coriander; finely chopped; 1 tsp mint, finely chopped; 1 tsp dill, chopped; 1 tsp ground coriander; 1 tsp fennel seed, grounded
From foodemag.com
From foodemag.com
GEORGIAN PLUM SAUCE (TKEMALI) RECIPE - NYT COOKING
2010-05-12 Combine plums, 1 cup water, lemon juice, olive oil, vinegar, garlic, coriander, salt, pepper flakes, black pepper and cumin in a saucepan. Simmer until plums are very soft, 5 minutes. Puree mixture...
From cooking.nytimes.com
From cooking.nytimes.com
RECIPE: TKEMALI PLUM SAUCE STEP BY STEP WITH PICTURES
Put chopped basil in the second pan. Cook each sauce for another 5 minutes. Pass the garlic through the press and add to the sauce. Cook for another 5 minutes. Remove sauce from heat and whip sauce with an immersion blender. Return sauce to heat and simmer for two to three minutes (careful, the sauce ) Spread the sauce in sterilized jars. Serve cold. Enjoy!!
From handy.recipes
From handy.recipes
TKEMALI SAUCE – RECIPE FOR GEORGIAN SOUR PLUM CHUTNEY
2021-08-20 Tkemali Sauce Ingredients 500 grams of plums – You can use at any stage of ripeness, even not quite ripe. 2 tablespoons of fresh (or bottled) lemon juice 2 tablespoons olive oil 1 teaspoon red wine vinegar 3 cloves garlic, minced. Or you can use 1.5 teaspoons of pre-minced garlic 1 teaspoon ground ...
From letsgrowcook.co.uk
From letsgrowcook.co.uk
RECIPE FROM RUSSIA: SOUR PLUM SAUCE – TKEMALI… – WINDOWS TO …
2013-04-11 Instructions: 1. Place diced plums and vinegar in a mixing bowl and stir and let soak an hour. (Place the dried prunes and vinegar in... 2. Drain the vinegar from the plums then place in a saucepan , cover with the boiling water and allow to stand for 10... 3. Place the saucepan over a high heat, ...
From windowstorussia.com
From windowstorussia.com
TKEMALI SAUCE RECIPE | KASHEWAR RECIPES
The recipe for tkemali sauce is easy to cook. Wash the cherry plum, place in a saucepan and pour a little water (50 ml). Boil the cherry plum until the skin bursts. 2. Then rub it through a fine colander or sieve to make a puree. 3. Separately skip all the herbs, hot peppers and garlic through a meat grinder.
From kashewar.com
From kashewar.com
TKEMALI - GEORGIAN PLUM SAUCE STORY • HAPPY KITCHEN
Tkemali sauce is a perfect condiment for almost anything: – roasted vegetables, – (red) beets, – burgers, – potato wedges, – any kind of protein, – in salad dressings, – as a bread spread, – grilled food, – tempeh, – fresh bread, – as a dip for stir fried veggies. This plum sauce is pretty much as universal as ketchup.
From happykitchen.rocks
From happykitchen.rocks
TKEMALI - SOUR PLUM SAUCE - CLOVEGARDEN
Put Puréed Plums in a sauce pan. Bring to a simmer for about 3 minutes. Stir in Seasonings mix and simmer 5 minutes or until you have a medium sauce consistency. Stir in Herb mix and take off heat. Pack into a jar. In a tightly sealed jar this sauce should keep at least a week in the fridge.
From clovegarden.com
From clovegarden.com
TKEMALI SOUR PLUM BBQ SAUCE | LETSHEATIT
Bring water to boil, add plums, simmer for 10 minutes, remove from heat. Transfer to the blender, add garlic, salt and give it a few runs to blend the mixture to paste. Transfer blended mix back to the saucepan. Add grounded spices: coriander, fennel seed, cayenne and black pepper to taste.
From letsheatit.com
From letsheatit.com
TKEMALI: A RECIPE FOR HOMEMADE GEORGIAN PLUM SAUCE, CLASSIC, …
2017-10-27 Tkemali Recipe: 10 Options. Both cooks and housewives consider it their duty to make their own adjustments to the sauce recipe. From hundreds of dish options, you can choose the ten most successful. From cherry plum to meat. Features The optimal replacement for Tkemali sour plum is cherry plum. In terms of texture and acid content, these fruits ...
From en.woman365pro.com
From en.woman365pro.com
GEORGIAN PLUM SAUCE (TKEMALI) - BIGOVEN.COM
Here are the recipes: Time: 20 minutes 1. Cook plums in boiling water to cover for 30 seconds. Drain in a colander, rinsing with cold water. Pull off skins. Remove stones. 2. Combine plums, 1 cup water, lemon juice, olive oil, vinegar, garlic, coriander, salt, pepper flakes, black pepper and cumin in a saucepan.
From bigoven.com
From bigoven.com
ASTRAY RECIPES: TKEMALI (SOUR-PLUM SAUCE)
Add to the sieved plum sauce. Return to the pot and add the garlic, coriander, hot pepper, and salt. Bring to a boil, stirring constantly with a wooden spoon, and cook for 8 to 10 mins.
From astray.com
From astray.com
TKEMALI – GEORGIAN PLUM SAUCE & KHMELI SUNELI SEAS
2015-11-08 Gooey cheese, smokey bacon, and spicy jalapenos sandwiched between 2 slices of extra crispy Texas toast.
From jalapenomania.com
From jalapenomania.com
TKEMALI (SOUR PLUM SAUCE) RECIPE - FOOD NEWS
Ingredients for tkemali sauce (should get about 3.2 liters): 3 kg sour plums tkemali, 1 large head of garlic, 150 g of fresh green coriander (cilantro) and several branches with seeds, 250 g of fresh dill, and a few branches with seeds, 60 g of ombalo (flea mint),
From foodnewsnews.com
From foodnewsnews.com
TKEMALI: GEORGIAN SOUR PLUM SAUCE RECIPE
Jan 11, 2016 - Learn how to make Tkemali, a Georgian sour plum sauce. Jan 11, 2016 - Learn how to make Tkemali, a Georgian sour plum sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in.
From pinterest.com
From pinterest.com
TKEMALI – GEORGIAN PLUM SAUCE - POTLUCK AT OH MY VEGGIES
2015-11-09 For the Tkemali: 3 glass jars 220 ml or 8 oz, sterilized 1 kg or 2.2 lbs ripe red plums 100 ml or 1/2 cup water 3-4 large cloves garlic 1 small red chili pepper 5 tablespoons chopped fresh cilantro (or 5 teaspoons dry) 3 tablespoons chopped fresh dill (or 3 teaspoons dry) 1 tablespoon tarragon 2 teaspoons chopped fresh peppermint (or 2/3 teaspoon dry)
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
PLUM TKEMALI SAUCE: A RECIPE FOR THE WINTER - GARDEN - 2022
Plum tkemali recipe for the winter. Tkemali plum sauce prepared according to this recipe will not be a shame to treat the most fastidious guests. It will go well with kebabs, barbecue or chicken ham, as well as with homemade cutlets or meatballs. ... Tkemali plum sauce turns out to be sweet and sour, very aromatic and tasty - like all recipes ...
From apfal.org
From apfal.org
HOW TO MAKE GEORGIAN TKEMALI, SOUR PLUM SAUCE - YOUTUBE
How to make Georgian sauce from plums. It's a perfect condiment with eggs, potatoes, meat.#georgiancook #georgianrecipes #budgetfriendlycooking
From youtube.com
From youtube.com
GEORGIAN PLUM SAUCE (TKEMALI) - MSMARMITELOVER
2022-07-01 1 kilo of unripe plums ( yellow or green), blanched, skins removed. 5 cloves of garlic, minced. Handful of fresh green coriander, Handful of fresh dill, Small handful of fresh Pennyroyal or mint. Small handful of Summer or Winter Savory if you can get hold of it. Juice of 1 lemon. 1 tbsp of sugar. Salt to taste.
From msmarmitelover.com
From msmarmitelover.com
PLUM TKEMALI RECIPE FOR THE WINTER IN GEORGIAN, CLASSIC
Georgian recipe for plum tkemali. Methods of making sauce for the winter from dried plums, with basil, fried onions, thorns, tomatoes and apples. ... cherry plum or sour plums; a small head of garlic; red chili; seed coriander ... stirring continuously. Ready-made classic Georgian plum sauce is stored in small glass jars at a temperature not ...
From ivilla-en.decorexpro.com
From ivilla-en.decorexpro.com
TKEMALI (GEORGIAN PICKLED PLUM SAUCE) RECIPE | CDKITCHEN.COM
Use a spoon to pop out the stone. Cut each plum half in half again. Combine the plums, water, 3 tablespoons lemon juice, the oil, garlic, coriander, 1/2 teaspoon salt, and 1/2 teaspoon hot pepper flakes in a small nonreactive saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, covered, until the plums are very soft ...
From cdkitchen.com
From cdkitchen.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Sour Plum Sauce (Tkemali) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
PLUM TKEMALI: A CLASSIC RECIPE FOR THE WINTER - RECIPES - 2022
2022-05-28 Tkemali is a dish of Georgian cuisine, which is a sauce of plums, garlic and spices. This is a great addition to meat, poultry and fish. You can cook tkemali for the winter at home. After heat treatment, plums can be stored for 3 years. Use tkemali. The composition of tkemali includes plum and various spices.
From tt.torontogesneriadsociety.org
From tt.torontogesneriadsociety.org
TKEMALI RECIPE: GEORGIAN SOUR PLUM SAUCE - YOUTUBE
Are you looking for a delicious tkemali recipe?This Georgian sour plum sauce is one of the most popular sauces in the country and is the perfect condiment to...
From youtube.com
From youtube.com
TKEMALI SAUCE RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-13 Sour Plum Sauce (Tkemali) Recipe – Food.com. Add the cilantro, garlic, coriander seeds fenugreek, red pepper flakes to taste, ¼ cup lemon juice, and salt. Bring to a boil and heat for 2 to 3 minutes, then remove from the heat. Taste and add more lemon juice, if needed. Cool the sauce to room temperature and transfer to a sterilized 1 quart jar.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
TKEMALI (GEORGIAN PLUM SAUCE) - LOCAL SPICERY
2021-07-01 2t chopped fresh mint. 2/3t coriander, milled. 2t Khmeli Suneli. 2/3t black pepper, ground. 2t lemon juice. 3T pomegranate juice. Cut plums in quarters, remove stones and place in pot with water. Bring to a boil over medium heat and simmer for approximately 15 minutes, stirring occasionally. When plums are soft, drain.
From localspicery.com
From localspicery.com
TKEMALI: RECIPE - RECIPES - 2022
Tkemali plum sauce is sweet and sour, very fragrant and tasty - like all Georgian recipes. 800 ml sauce will require the following ingredients: Georgian plum - 1 kg; tablespoon of salt; two and a half spoons of sugar; 3-5 cloves of garlic; small pods of chili; fresh dill - a bunch;
From ug.torontogesneriadsociety.org
From ug.torontogesneriadsociety.org
TKEMALI: GEORGIAN SOUR PLUM SAUCE - FOLKWAYS TODAY
2018-07-17 Ingredients (English) 2 pounds green, unripe plums, see recipe introduction Large bunch blooming cilantro (3 1/2 ounces) Large bunch dill (3 1/2 ounces) Large bunch garlic greens or chives (3 1/2 ounces) Large bunch pennyroyal or spearmint (3 1/2 ounces), see recipe introduction Sea salt ...
From folkways.today
From folkways.today
FORAGED HIGHBUSH CRANBERRY TKEMALI SAUCE - CHEF
Kosher salt, as needed. 1/4 cup high heat cooking oil or ghee. 1/2 cup highbush cranberry kemali sauce warmed. 1/2 cup hummus your favorite brand, just make sure it's unflavored. a handful of fresh watercress, cleaned and dried (optional) Fresh torn mint leaves, to garnish optional. Pomegranite seeds, to garnish optional.
From foragerchef.com
From foragerchef.com
TKEMALI SOUR PLUM SAUCE FROM TASTING GEORGIA: A FOOD AND WINE …
Sour sauce made from fresh plums, tkemali, underpins many dishes in Georgia.You can find bottled tkemalitkemali
From app.ckbk.com
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love