German Quark Cake Recipes
GERMAN QUARK CAKE
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)
Provided by RotiJala
Categories Cheesecake
Time 1h10m
Yield 1 loaf, 7-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees Celsius.
- Beat together the first seven ingredients till well blended.
- Mix baking powder with flour and sift. Fold into the quark mixture.
- Butter and flour a loaf pan. Pour batter into it.
- Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
- (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).
Nutrition Facts : Calories 232.4, Fat 13.6, SaturatedFat 8, Cholesterol 110.2, Sodium 184.1, Carbohydrate 24.2, Fiber 0.3, Sugar 17.3, Protein 3.7
EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
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