Sourcreamfettuccine Recipes

CREAMY FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a skillet, saute onion and garlic in 2 tablespoons butter until tender. , Add the cream cheese, cream and remaining butter; cook and stir until cheese is melted. Add tomatoes, peas, parsley, salt and pepper. Cook for 8-10 minutes or until heated through. Drain fettuccine; top with cream sauce and Parmesan cheese.

SOUR CREAM FETTUCCINE

Steps:

• Cook fettuccine until tender and drain.
• Combine sour cream, whipping cream and butter in a saucepan.
• Heat but do not boil.
• Add Parmesan cheese and season to taste with salt & pepper.
• pour sauce over fettuccine and toss.
• sprinkle with additional cheese and chopped parsley if desired.
• Serve at once.

FETTUCCINE WITH PESTO SAUCE

Steps:

• place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
• With processor still on pour oil in through the tube in a steady stream till all the oil is used.
• Turn off processor.
• Cook fettuccine in salted boiling water to your taste.
• Drain pasta well.
• Add a some sauce to the pasta and mix pasta with the sauce.
• Serve pasta and add sauce to your liking.

SAUTéED SHRIMP WITH SOUR CREAM SAUCE

Steps:

• Mix together the salt, paprika and sour cream in a small bowl and set aside.
• Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through.
• Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.