Soused Strawberries Recipes

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SOUSED STRAWBERRIES



Soused Strawberries image

Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.

Provided by YummySmellsca

Categories     Strawberry

Time P7DT10m

Yield 13 fl. oz, 13 serving(s)

Number Of Ingredients 4

330 g fresh strawberries, chopped roughly
2 tablespoons chocolate liqueur (I used Godiva)
2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
1/4 cup Grand Marnier

Steps:

  • Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
  • Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
  • Screw on the lid tightly and shake well.
  • Let sit in fridge at least 1 week, shaking the jar every other day.
  • If storing longer (it gets better as it sits!), shake jar 1-2 times a week.

SAUTEED STRAWBERRIES WITH A TWIST



Sauteed Strawberries With a Twist image

This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.

Provided by Recipe Reader

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar
1 tablespoon butter
1 tablespoon lime juice
1/4 teaspoon cinnamon
1 pint strawberry, cut in half (or in quarters, depending on size)

Steps:

  • Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.
  • Add strawberries and cook for about 2 more minutes.

Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.3, Carbohydrate 14.1, Fiber 1.9, Sugar 11.1, Protein 0.7

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