South American Hot Barbecue Sauce Recipes

SOUTH CAROLINA BARBECUE SAUCE

South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

HOT CHOCOLATE - SOUTH AMERICAN STYLE

Hot Chocolate - South American Style image

This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days, South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.

Provided by FAWN1N

Categories Drinks Recipes Hot Chocolate Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup white sugar
¼ cup Dutch process cocoa powder
2 tablespoons chili powder
1 cup water
1 red bell pepper, seeded and sliced into strips
2 cups milk
2 tablespoons cherry brandy

Steps:

In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.

Nutrition Facts : Calories 165 calories, Carbohydrate 25.1 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 92.4 mg, Sugar 19.8 g

SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE

South Carolina Mustard Spiked Barbecue Sauce image

Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.

Provided by Nimz_

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1/2 cup prepared yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup beer
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

Whisk all ingredients together.
Store refrigerated.
To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.

SOUTH AMERICAN HOT BARBECUE SAUCE

South American Hot Barbecue Sauce image

Make and share this South American Hot Barbecue Sauce recipe from Food.com.

Provided by lazyme

Categories South American

Time 55m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup yellow onion, minced
1/2 cup green bell pepper, minced
2 garlic cloves, crushed
1/4 cup olive oil
2 teaspoons chili powder
2 cups tomato puree
1/2 cup red wine vinegar
1/3 cup dark brown sugar, packed
1/4 teaspoon crushed dried hot red chili pepper
1 1/2 teaspoons salt

Steps:

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
Add chili powder and stir fry 1 to 2 minutes.
Add remaining ingredients, cover and simmer 30 minutes.

Nutrition Facts : Calories 520.1, Fat 28, SaturatedFat 3.9, Sodium 1877.3, Carbohydrate 66.4, Fiber 7.1, Sugar 50.5, Protein 5.5

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