South American Hot Barbecue Sauce Recipes
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
HOT CHOCOLATE - SOUTH AMERICAN STYLE
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days, South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
Provided by FAWN1N
Categories Drinks Recipes Hot Chocolate Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
Nutrition Facts : Calories 165 calories, Carbohydrate 25.1 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 92.4 mg, Sugar 19.8 g
SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE
Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together.
- Store refrigerated.
- To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
SOUTH AMERICAN HOT BARBECUE SAUCE
Make and share this South American Hot Barbecue Sauce recipe from Food.com.
Provided by lazyme
Categories South American
Time 55m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
- Add chili powder and stir fry 1 to 2 minutes.
- Add remaining ingredients, cover and simmer 30 minutes.
Nutrition Facts : Calories 520.1, Fat 28, SaturatedFat 3.9, Sodium 1877.3, Carbohydrate 66.4, Fiber 7.1, Sugar 50.5, Protein 5.5
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