South Beach Friendly Salmon Patties Recipes

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SOUTH BEACH FRIENDLY SALMON PATTIES



South Beach Friendly Salmon Patties image

I grew up eating salmon patties with corn meal, flour and egg as a binder. When I started the South Beach Diet I needed a cheap high protein meal without the cornmeal and flour.

Provided by 1stfreedom1st

Categories     Free Of...

Time 20m

Yield 5 patties, 5 serving(s)

Number Of Ingredients 11

15 ounces canned salmon
1 egg
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced red bell pepper
1 finely diced garlic clove
1/2 teaspoon salt
1/2 teaspoon cajun seasoning
1/2 teaspoon pepper
3/4 teaspoon garlic powder
1 tablespoon extra virgin olive oil

Steps:

  • In a large bowl, crumble the canned salmon and if you prefer remove the skin and bones.
  • Add the vegetables and mix well.
  • Add the spices to the mixture and mix again.
  • Heat olive oil in a skillet over a med high heat.
  • Finally, add egg to mixture and mix well until the whole mixture is moist and sticks together when pressed.
  • form the mixture into 3" patties about 1/2" thick.
  • Place patties in heated skillet and cook until a brown crust forms, then flip and cook until the other side is brown (3-5 minutes per side).
  • Makes 5 - 6 patties.

Nutrition Facts : Calories 163.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 112, Sodium 590.7, Carbohydrate 2.1, Fiber 1.1, Sugar 0.9, Protein 21.2

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