South Beach Tangy Turkey Roll Ups Recipes
SOUTH BEACH TANGY TURKEY ROLL-UPS
Steps:
- Cilantro Mayonnaise: Place the mayonnaise, cilantro, lime juice, soy sauce, and garlic in a blender or food processor. Blend until smooth. Turkey Roll-Up: Place 1 slice of turkey on a lettuce leaf spread with 1 tablespoon Cilantro Mayonnaise. Add 1 scallion and 1 pepper strip. Fold into a tight, cigar-like roll. Cilantro Mayonnaise can also be used as a dip instead of a spread. Nutritional Information: 54 calories 1 g total fat (0 g sat) 17 mg cholesterol 2 g carbohydrate 10 g protein 1 g fiber 604 mg sodium
TURKEY ROLL-UPS
From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 21 g, Cholesterol 17.3 mg, Fat 7.3 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 735.9 mg, Sugar 1.9 g
TURKEY ROLL-UPS
From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 21 g, Cholesterol 17.3 mg, Fat 7.3 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 735.9 mg, Sugar 1.9 g
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