South Dakota Frito Treats Recipes
FRITO BARS
Crunchy, salty, sweet, chocolatey -- the perfect dessert has it all, just like in my Frito Bars recipe! The whole dish whips together in 15 minutes.
Provided by Kathleen
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Generously grease with butter on the bottom and sides of a 9X13 inch baking dish.
- Evenly spread 1 package of Fritos on the bottom of the baking dish. Sprinkle 1 cup of semi-sweet cholate chips over Fritos.
- In a heavy bottom saucepan, add sugar (1 1/2 cups) and corn syrup (1 1/2 cups). Bring to a roiling boil. Cook for 1 minute then remove from heat and stir in peanut butter (1 1/2 cups). Drizzle half of the sugar mixture over the Frito layer.
- Spread the second package of Fritos over the sugar layer then sprinkle the remaining 1 cup of semi-sweet cholate chips over Fritos. Drizzle the remaining sugar mixture over the second Frito layer. Refrigerate until firm and set. Cut into bars and serve.
Nutrition Facts : ServingSize 1 bar, Calories 407 kcal, Carbohydrate 54 g, Protein 6 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 1 mg, Sodium 211 mg, Fiber 3 g, Sugar 36 g
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
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