CLASSIC INDIAN GREEN CURRY
This delicious Green Curry is a household favorite!! It uses minimal ingredients, is extremely easy to make and tastes spectacular!! Definitely a perfect weekend meal for the family!
Provided by Scrambled Chefs
Time 25m
Number Of Ingredients 10
Steps:
- In a blender, take chopped coriander, green chilies and 2 tablespoon of yogurt and blend into a smooth consistency. Add this to the remaining yogurt and mix. Set aside.
- In a saucepan, on medium heat, add cooking oil, garlic and ginger paste and cook for 30 seconds. Add the chicken to this and cook till the color of the chicken becomes white - indicating that it has cooked from the outside.
- Add salt, turmeric and garam masala at this stage and cook for 30 seconds more.
- Now immediately add the blended green yogurt mixture to the saucepan. Leave it to cook on low heat for 10-15 minutes or until the water evaporates and the curry becomes thick.
- Make sure, before taking the curry off the stove, that the chicken is tender and has cooked all the way through. If the chicken isn't tender yet, add a little more water and cook for 5 minutes more.
- Serve hot with Naan.
Nutrition Facts : Calories 348 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 779 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SOUTH INDIAN-STYLE VEGETABLE CURRY RECIPE
This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal. Read Ellie Krieger's blog post to learn more about the healing power of spices and how this recipe came together. Slideshows: Browse more One-Pot Meals and 30-Minute Vegetarian Dinners.
Provided by Ellie Krieger
Categories Main Course
Yield 6
Number Of Ingredients 22
Steps:
- In a 5- to 6-quart Dutch oven or other heavy-duty pot, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes. Reduce the heat to medium (or medium low if necessary) and cook until the onion is richly browned, 5 to 7 minutes more. Add the garlic and ginger; cook, stirring, for 1 minute to blend the flavors. Add the coriander, cumin, turmeric, and cayenne; stir for 30 seconds to toast the spices. Add the tomato paste and stir until well blended with the aromatics, about 1 minute.Add the broth, coconut milk, cinnamon stick, 1 tsp. salt, and 1/4 tsp. pepper and bring to a boil. Reduce the heat to medium low or low and simmer for 10 minutes. Add the cauliflower, sweet potatoes, tomatoes, and carrots. Raise the heat to medium high and return to a boil. Reduce the heat to medium low, cover, and simmer until the vegetables are tender, 20 to 25 minutes. Discard the cinnamon stick. Stir in the chickpeas, spinach, lime juice, and zest; cook until the spinach has wilted, about 3 minutes more. Season to taste with salt. Serve garnished with the cilantro.
Nutrition Facts : ServingSize 6, Calories 300 kcal, Fat 90 kcal, SaturatedFat 2 g, TransFat 10 g, Carbohydrate 45 g, Fiber 12 g, Protein 12 g, Sodium 680 mg, UnsaturatedFat 6 g
PACHA PAYIR KULAMBU RECIPE (SOUTH INDIAN STYLE GREEN GRAM CURRY)
Pacha Payir Kulambu is a healthy south Indian side dish for rice, dosa and chapathi. It is simple, easy to make and good to include in our diet often. I love to eat this curry as side dish for chapathi. You can also make the it with sprouted green gram, making it a healthier version. Serve Pacha Payir Kulambu along with Beetroot Thoran and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Kulambu recipes such as Muttai Kulambu Recipe Sweet Potato And Bitter Gourd Recipe
Provided by Swathy Nandhini
Time 2h40m
Yield Makes: 4 Servings
Number Of Ingredients 14
Steps:
- To begin making the Pacha Payir Kulambu recipe, wash the green gram and soak in water for 2 hours. Once done, add it to pressure cooker along with required water. Pressure cook for 5-6 whistles.
- Once the pressure seizes, open the lid, slightly mash the green gram with ladle. Mashing it is optional.
- Heat a heavy bottomed pan with oil on a medium flame. Add mustard seeds and cumin seeds. Once it splutters, add asafoetida, slitted green chilli and red chilli.
- Add chopped onion and saute until translucent. Add chopped tomatoes and cook until mushy.
- Once the tomatoes are mushy, add cooked green gram along with required water for the gravy.
- Add salt, turmeric powder, chilli powder, coriander powder and sambar powder to it. Mix well, cover the pan and cook for 10-15 minutes on a low flame.
- Once everything is combined well turn off the flame and garnish the kulambu with coriander leaves.
- Serve Pacha Payir Kulambu along with Beetroot Thoran and Steamed Rice for a weekday meal.
SOUTH INDIAN VEGETABLE CURRY
Provided by Nigella Lawson : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a heavy-bottomed casserole or pan over low heat and fry the sliced onion sprinkled with some salt until it begins to soften. Add the chile and ginger strips and stir every now and again while cooking for about 1 minute.
- Add the chili flakes, the turmeric, cumin, coriander and ginger. Stir well and let cook for about 1 minute or so. Pour in the coconut milk, stock, sugar and tamarind paste. Stir to combine. Bring to a boil over medium-low heat and add the cauliflower first, then the broccoli. Cook for 10 minutes, then add the green beans and baby corn. Check the vegetables after about 5 minutes or so to see if they are tender, letting them cook for longer if needed.
- Once they are tender add the sugar snaps and season to taste, to taste. When the sugar snap peas are hot, serve generously sprinkled with the herbs of your choice. Transfer the curry to a serving bowl. Serve with some plain rice or some warmed Indian flatbread on the side for dunking.
VEGETARIAN INDIAN GREEN CURRY
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
Provided by Spit In Soup
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil potatoes in salted water for 5 minutes only, drain, set aside.
- Boil green beans for 5 min, set aside.
- Slice zucchini thickly.Melt butter in large pot.
- Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
- Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
Nutrition Facts : Calories 325.8, Fat 15.8, SaturatedFat 9.4, Cholesterol 38.2, Sodium 220.8, Carbohydrate 42.7, Fiber 11.1, Sugar 6.5, Protein 10
SOUTH-INDIAN GREEN CURRY
This is a unique family recipe for a simple curry that can be made by beginners.
Provided by naaz_jazz
Time 45m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Wash the chicken and marinate it for an hour with salt and turmeric powder.
- In a food processor,make the green curry paste as follows :
- Grind together the garlic,ginger,green chillies,corriander and mint leaves ,green chillies and onion halves with a dash of water till you get a smooth paste.
- Heat oil in a pan,add bay leaves,cloves,whole black pepper,star aniseed,stir for just half a minute.
- Then add the green curry paste,saute it for about 1minute.
- Mix one pint of warm water with the dessicated coconut powder in a separate bowl,stir till no lumps remain,and pour this into the pan.(Leave a tablespoon cocnut cream aside for garnishing)Stir till you get a smooth,even,green consistency for a minute
- Add the marinated chicken,stir slightly ,cover and cook on medium heat for 30minutes with occasional stirring
- Garnish with a swirl of fresh single cream and coriander leaf.
- Serve hot with Turmeric Basmati rice and mini Naans
More about "south indian green curry recipes"
SOUTH INDIAN GREEN YOGURT CURRY | BIG APPLE CURRY
From bigapplecurry.com
Estimated Reading Time 4 mins
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
GREEN MOONG DAL RECIPE (GREEN GRAM CURRY) - SWASTHI'S …
From indianhealthyrecipes.com
11 BEST SOUTH INDIAN CURRIES YOU CAN TRY AT HOME
From food.ndtv.com
GREEN MOONG DAL | GREEN GRAM CURRY | SABUT MOONG KI DAL
From vegrecipesofindia.com
CURRY RECIPES | 210 VEG CURRY RECIPES | MIX VEGETABLE …
From vegrecipesofindia.com
10 BEST INDIAN GREEN BEANS CURRY RECIPES | YUMMLY
From yummly.com
BOPPAYAKAYA KURA | GREEN PAPAYA CURRY RECIPE
From cookshideout.com
BRINJAL CURRY RECIPE (EGGPLANT CURRY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
12 SOUTH INDIAN VEGETARIAN CURRY RECIPES THAT YOU WILL …
From archanaskitchen.com
SOUTH INDIAN CHICKEN CURRY - RECIPE - FINECOOKING
From finecooking.com
SOUTH INDIAN VEGETABLE CURRY — ADVENTURE KITCHEN
From adventurekitchen.com
SOUTH INDIAN GREEN BEANS WITH COCONUT - MINISTRY OF CURRY
From ministryofcurry.com
SOUTH INDIAN FISH CURRY - CARAMEL TINTED LIFE
From carameltintedlife.com
GREEN CHUTNEY (SOUTH INDIAN) | EASY INDIAN BREAKFAST CHUTNEY RECIPE
From revisfoodography.com
KAYI TOMATO GOJJU / GREEN TOMATO CURRY - COOK WITH SMILE
From smithakalluraya.com
INDIAN CURRY RECIPES | LIST OF 32 INDIAN VEGETARIAN GRAVIES
From vegecravings.com
THAI GREEN CURRY RECIPE – HOW TO PREPARE THE AUTHENTIC STYLE
From tasteasianfood.com
10 AUTHENTIC, DELICIOUS SOUTH INDIAN RECIPES (WITH RECIPE CARDS)
From naaree.com
SOUTH INDIAN STYLE MOONG DAL CURRY RECIPE
From recipes.timesofindia.com
MUSTARD GREENS CURRY | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
GREEN BEANS MASALA FRY RECIPE| BEST INDIAN CURRY
From pkskitchenequations.com
9 BEST SOUTH INDIAN CHICKEN CURRIES YOU CAN TRY AT HOME
From food.ndtv.com
SOUTH INDIAN VEGETABLE CURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
15 GREEN BEANS CURRY RECIPE SOUTH INDIAN - SELECTED RECIPES
From selectedrecipe.com
GREEN BANANA CURRY RECIPE | FOOD LIKE AMMA USED TO MAKE IT
From foodlikeammausedtomakeit.info
BEST SOUTH INDIAN EGGPLANT CURRY RECIPE- CURRY TRAIL
From currytrail.in
SOUTH INDIAN MUTTON CURRY RECIPE: BEST 7 HEALTH BENEFITS
From skteamrecipes.com
TURKEY THAI GREEN CURRY | SOUTH EAST ASIAN | OUR MODERN KITCHEN
From ourmodernkitchen.com
SOUTH INDIAN VEG RECIPES FOR LUNCH | 15+ CURRY RECIPES
From cuminpeppers.com
GREEN CHICKEN CURRY RECIPE, HOW TO MAKE GREEN CHICKEN CURRY
From flavorsofmumbai.com
SOUTH INDIAN CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN BEANS CURRY RECIPE SOUTH INDIAN - FOOD NEWS
From foodnewsnews.com
10 BEST SOUTH INDIAN ONION CURRY RECIPES | YUMMLY
From yummly.com
SOUTH INDIAN CURRY RECIPE | SOUTH INDIAN MIX VEGETABLE CURRY | MIX …
From hebbarskitchen.com
EGG CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
GREEN GRAM CURRY {KERALA CHERUPAYAR CURRY}
From happyandharried.com
RECIPE: SOUTH INDIAN GHEE CHICKEN CURRY - REDIFF.COM GET AHEAD
From rediff.com
INDIAN CURRY RECIPES | NORTH INDIAN SOUTH INDIAN VEG CURRY
From tarladalal.com
GREEN BEANS CURRY RECIPE INDIAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
20 ESSENTIAL SOUTH INDIAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love